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Maison

Times Square is tricky for dining, most would say avoid it altogether, but sometimes it's just not worth fighting. There are out of town guests who enjoy being shown what makes NYC special—whether it's finding a platter of Filipino sisig that they can't get where they live or wowing with high caliber multicourse tasting menus or hip neighborhoody places that cure their own meat—and then there are those who would be perfectly happy eating anything, anywhere as long as it’s within a reasonable walking radius of their hotel, and not exorbitantly priced or a mob scene. It's not about the food, you’re just trying to catch up. Though if it were up to me, I'd walk way west to Pam's Real Thai or Tulcingo.

My grandma (I can’t say grandmother because it just doesn’t sound right even though it reads better. I could really go all out and type the more phonetic gramma, but that’s a hideous looking word) has never indicated any interest in French bistro food, but Maison it was. Two-blocks from the Sheraton and no wait on a Friday night are good enough for me. I don't know what suits her taste because I rarely make it back to Portland and she's more likely to take a cruise to New Zealand then come here. (I really need to learn some lessons from Oregonians like how to live on social security and babysitting jobs yet travel regularly. I do think that living in RV's and mobile homes, as other immediate family members do, certainly sucks less of your income than renting in prime Brooklyn, no secret there.) She has only visited NYC once before, along with my mom and sister in 1998, the year I moved here. I recall a positive experience with Sixth Street Indian, grumblings over Zen Palate (my sister's influence) and me losing my shit because they went to Tavern on the Green without me and when I got off work to meet them, bought me a Subway sandwich and told me to put a sock in it. I didn't have the good dining sense to yet realize I may have been better off eating the damn footlong and shutting up.

Maison charcuterie

Maison's charcuterie plate was better than a Subway Club® and the wooden plank overflowed with a larger selection of meat than I’d expected. It’s doubtful anything was cured or aged in house, but the smoked duck and pate wedges were particularly winsome.

Maison steak frites

I didn’t break any new ground and ordered the steak frites. Frankly, the best part was the fries…and the herb butter. The meat wasn't so flavorful. Sometimes I just should order a plate of fries if that's what I want. The leftovers did make a good breakfast steak sandwich the following day.

For the record, grandma ate penne with chicken and James had steak au poivre. I did not snap photos because I was trying to be restrained.

The service was surprisingly friendly and accommodating. I always assume that if you work in Times Square you must be cranky from dealing with tourists all day. Maybe I’m just projecting. No rushing, I was able to sip my second glass of Shiraz in peace. It’s also worth noting that Maison, like its relatives L’Express and French Roast, is open 24-hours in case you find yourself starving on Broadway and W. 54th in the middle of the night.

Me & grandma This might be what I look like in 38 years, though I don’t imagine my eyes will turn blue. Grandma also told me to give up my growing out my gray hair nonsense. No need to age yourself prematurely but I’m still continuing my experiment. I can’t stop yet.

Maison * 1700 Broadway, New York, NY

Get the Honey

I will always remember Dom Deluise’s shining moment as a food addict in Fatso, a touching movie that among other things spoofed Weight Watcher with a self-help group called the Chubby Checkers.

It’s practically like watching my life on the big screen (well, I’ve only ever seen it on the small screen).

No more ominous words than “Get the honey,” have ever been spoken on film.

Balear

Ok, if you’re a freak who still don't know what tapas are (and I’m coming to the startling realization that there are many—last night while dining with my grandma that I never see she asked what we did in Madrid. James answered “tapas bars,” which she heard as topless bars. It took a few minutes for it to sink in that we were talking about two entirely different things) I’m naively hoping that you must know paella. Rice with saffron and stuff in it, you know?

Yes, it’s a Valencian thing but being in Spain at all brought us closer to the ricey specialty than eating at say, Socarrat in Chelsea. I’ll admit right up front that I’m not a crazy rice-lover, but I think it would be a shame to pass up a paella opportunity on its home turf.

We chose Balear over a few other options in Madrid, not really on a whim, there were a few other contenders but out of practicality. We were happy to discover that Balear was open on Sunday, a day that many restaurants pack it in.

Balear exterior

Judging from the cheery yellow walls and palm trees hinting at tropical chic, I’m guessing Balear refers to the Baleriac Islands. It was almost enough to make me forget it was 50-something degrees and wet outside. After a few glasses of cava (arroces and cava are displayed together on their signs and I’m susceptible to advertising).

Balear tapas

No appetizers were ordered because we were afraid extras would overstuff us. Maybe we were being overly cautious. I was fine with the pan con tomate and tuna escabeche that comes standard.

There were so many choices, I was interested in rabbit and snail, but ultimately we picked the mixta, which included a little bit of everything. And I’m still not clear on the difference between arroce and paella, both are rice dishes with things mixed in and both variations were on their menu.

Balear paella mixta

Before I could even come to my senses or snap even a blurry shot, a no nonsense Filipina came out and manhandled the paella. Within seconds, 90% of the pan’s contents of were scooped with two large spoons and tossed onto our plates. Wham.

Balear romesco aiolli

The major difference from what I’ve seen in the US is the addition of aioli and romesco as accompaniments. Nice. But still a bit baffling. Do you dab a bit onto individual bites or mix big blobs into the pile of rice on your plate? Even though I’m normally wary of mayonnaise, I loved the extra richness.

The paella, itself, was just right. Chewy, slightly oily but not too sticky, with grains that just cling together. Mixed in were shell-on prawns, rings of octopus, slices of chicken, combined with slices of green beans, peas and strips of red pepper. I honestly find it hard to describe what saffron adds to a dish, though I know its absence would be missed if it wasn’t there. It tastes sunny.

Balear pudin

Up until this point we had been too full to order postre, a.k.a. dessert, anywhere. I was determined to try at least one Spanish sweet before leaving. I was most impressed by the wooden cart with shelves enclosed in glass that gets wheeled to each table. I am a sucker for a dessert cart. I chose the pudin, which looked to me like a rectangular flan. Visuals are important; if I’d only heard the word pudin I would’ve imagined a pool of pudding. Blah.  I didn’t realize until later that this was quite a generous potion and richer than any other versions I tried. Yes, it is like a crème caramel but much thicker and richer; this had a consistency closer to cheesecake than the expected slipperiness. The substantial wedge was drizzled with an orange-flavored sauce that made me wish I hadn’t waited until the end of vacation to try a postre.

Balear * Calle Sagunto 18, Madrid, Spain

Café Nebraska & Vips

1/2 I wouldn't recommend Café Nebraska to anyone unless they were nostalgic for the European trip taken with their mom and sister when they were 15. No, I’m not talking about myself. My family's vacations rarely consisted of more than a two-hour drive to the Oregon Coast. (To be fair, there was a 1984 Disneyland excursion where I watched part of Stop Making Sense in the motel room adjacent to my parents, not knowing what to make of David Byrne's oversized jacket, and a trip to Vancouver B.C. where my dad was too bashful and Hank Hill to go into any of the over-18 shops to buy the Duran Duran posters hanging in the window that my sister and I were clamoring for.)

James wanted to see if Café Nebraska, a Denny's-like chain he had been to over 20 years ago, was still chugging away on the Gran Via. It was, and still is thriving in multiple other locations too. Our first morning was the only time we woke up early enough for breakfast so we stopped by to get some café con leche and plan out our day.

Cafe nebraska churros

Just plain churros, not with thick chocolate for dipping. These crispy tubes actually tasted more savory than sweet, even with the addition of powered sugar.

After 20 minutes we realized we weren't getting our other ordered item, huevos rotos. I’m still not exactly sure what happened but after finally grabbing our waiter's attention and asking again, we still didn't get them. I would've just left but James was intent on getting our eggs, which we did after the third try and angering the waiter who subsequently wouldn't bring our bill after asking for that twice. That’s the Spanish style service legends are made of. Ok then, it wasn't as if I expected Café Nebraska to come with Michelin-starred service…or food.

We asked for huevos rotos, literally broken eggs, because the night before we were mesmerized by numerous people eating fried eggs, ham and French fries from what looked like individual cast iron pans with handles at a tapas bar, and I finally deduced that this was huevos rotos.

Cafe nebraska huevos rotos

This version unexpectedly contained a bed of mashed potatoes drizzled in like a gallon of olive oil, with eggs over easy and fried jamon. This was good in the same way that a giant platter of oozing melted cheese nachos topped with sour cream and guacamole is good. Gut-busting and tasty, but not for every day consumption.

Throughout the week, I spied many variations on this seemingly popular dish. It was a common first course in menu del dias. Quite a few used thick-cut potato rounds, like chips but fatter.

On to Vips. I've mentioned them before out of my own nostalgia. Though I can't seem to find much evidence of the restaurant's existence (just this pin on eBay and a buried mention in this state representative’s bio) and I'm pretty sure they are in no way related, we had a chain called Vip’s (with the apostrophe) in Oregon. I also noticed Vips in Mexico City, which I do imagine is affiliated with the company Grupo Vips in Spain (that also owns TGI Friday’s and is somehow affiliated with Starbucks). But in Mexico, Sanborns is the Denny's-esque place to be so I never checked out Vips.

I had no intention of going to Vips in Madrid, but at 12:30am on Sunday after getting out of a movie, I was starving and concerned about missing out on a dinner opportunity during vacation (James ate a giant popcorn, a.k.a. palomitas so he wasn't hungry but I don't like popcorn. Well, I do like palomitas dulces, caramel corn, which seems to be standard in theaters in Spanish-speaking countries, but I didn’t want to fill up on sweets) our nearby options were limited. Sure, there were a few brightly lit cervecerias with a few older gents at the bar still open but I wasn't sure what kind of food, if any, they might have. And frankly, I was kind of happy to have an excuse to try Vips.

Vips blooming onion

Neither of us had the nerve to try the aros de cebolla, listed first on the paper place mat menu, which I'm guessing was a bloomin' onion.

Vips croquetas

James ordered ham and cheese croquetas. I don’t think marinara is standard at Spanish restaurants. I guess these were more like mozzarella sticks.

Vips quesadilla

I went totally off the rails and opted for a ham and cheese quesadilla. My expectations were not high. The tortilla was a bit overdone and the middle wasn't thoroughly warmed, instead of melted cheese, individual grated squiggles were still detectable. And the salsa was barely more spicy than diced tomatoes straight from a can. The guacamole might've used real avocado, though.

Café Nebraska * Gran Via 55, Madrid, Spain

Vips * Calle de Alcalá, Madrid, Spain

Heat of the Moment

Bestfriends What if you were a person with such fervor for an obscure dried pepper that you were compelled to embark on a pilgrimage to glean all there is to know about this hallowed chile, ultimately writing about it, then the very same month your journey is published you read another tale of regional dried pepper obsession?

Gourmet’s John Willoughby travels to Turkey to learn more about his beloved Urfa and Maras peppers, resulting in a feature titled “The Heat of the Matter.”

In the pages of Saveur, “Sweet Heat,” (you can’t read the actual article online; they’ve always been very piecemeal about posting content) chronicles Francine Prose’s quest for Peperoni di Senise in Matera, Italy.

If I were an editor, I would’ve opted for "Heat of the Moment" but maybe I’m just feeling nostalgic for Asia videos.

If the two authors don’t already know each other, they totally should. There’s serious BFF potential here.