Heat of the Moment
What if you were a person with such fervor for an obscure dried pepper that you were compelled to embark on a pilgrimage to glean all there is to know about this hallowed chile, ultimately writing about it, then the very same month your journey is published you read another tale of regional dried pepper obsession?
Gourmet’s John Willoughby travels to Turkey to learn more about his beloved Urfa and Maras peppers, resulting in a feature titled “The Heat of the Matter.”
In the pages of Saveur, “Sweet Heat,” (you can’t read the actual article online; they’ve always been very piecemeal about posting content) chronicles Francine Prose’s quest for Peperoni di Senise in Matera, Italy.
If I were an editor, I would’ve opted for "Heat of the Moment" but maybe I’m just feeling nostalgic for Asia videos.
If the two authors don’t already know each other, they totally should. There’s serious BFF potential here.