Ack, no time to blog or even write descriptions or properly tag these vacation photos. No matter, here is some Oaxaca randomness until I get a free moment.
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About
The Scoop
In fourth grade someone got the bright idea of cutting lunch to an outrageous 15 minutes (as if going to a year-round school without a cafeteria wasn't enough--we ate at our desks and were served by mobile carts in the hall). To get the slow eaters (me) up to speed, our teachers implemented a charming little policy called "Shovel Time."
The first nine minutes would pass normally. Then as the tenth approached, Miss Stauffer (a feathered-haired gal who drove a Camaro and loved Little River Band) would yell, "Do you know what time it is?!" The class would manically shriek back, "SHOVEL TIME!!!" Talking was absolutely forbidden the final five minutes—it was a deathly silent scarf fest.
I don't know if I've ever been the same since. But as a nod to this classy ritual, I've adopted the humble scooping implement as my rating system's icon. Shovel on!
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1 Shovel=Passing Fancy
2 Shovels=Puppy Love
3 Shovels=Crippling Crush
4 Shovels=Serious Stalking
Picture This
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Does the "Baby Jesus in a Basket" come with fries?
Posted by: lisa | November 30, 2009 at 02:45 PM
Did any of the restaurants have numeric designations in their business names, i.e. "El Pollo Lopez #1"?
Posted by: lisa | November 30, 2009 at 02:49 PM
lisa: I love those restaurants that have #2s and #3s but no #1s. I actually didn't encounter this in Oaxaca. Maybe it's an American phenomena.
Posted by: Krista | December 01, 2009 at 10:32 AM