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Hash House a Go Go

1/2 Ok, I wanted to get all of my Las Vegas food ventures written up by the new year, but here’s a straggler that I don’t feel I can just shit can because it’s 2007. I never start with a clean slate until the second week of a fresh year anyway.

Despite the kitschy name, the food at Hash House a Go Go isn’t silly. I only tried breakfast but their M.O. appeared to be creative country style standards, served in enormous portions. We chose this place after getting scared by buffet crowds. I figured that any place requiring a car to get to (and good enough for Martha Stewart) would be wiser.

Hash_house It’s practically like three buffet trips on a single plate anyway. The dish looks bizarrely flattened and smaller in 2D—the thing took up like half the table. My Andy’s Sage Fried Chicken from the “Indiana Favorites” section, did contain a chicken wing but that wasn’t really the bulk of the dish. It came sitting on a giant pile of bacon mashed studded mashed potatoes that also had strips on top for good measure, and was matched with two eggs, a massive biscuit, numerous tomato slices and the edges of the plate were glazed in a maple reduction. Oh, and there was a watermelon wedge, which I didn’t touch because I don’t eat melon.

I washed it all down with two giant $7 bloody marys, garnished with cornichons, olives and pickled beans. I love green beans in a bloody mary—it reminds me of the days and nights spent at Holman’s in my old Portland neighborhood (I’ve never understood why monte cristos are so scarce in NYC and why they put them on the breakfast menu when they’re sandwiches for any time).

I hate wasting food but it’s just not sensible to wrap up leftovers on vacation. I’ve learned this the hard way many times (for instance, eating cold, gelatinous Sichuan beef and ma po tofu while packing in Hong Kong because I couldn’t bear to toss it out). James still insisted on getting his jalapeno, chorizo hash to go, only to throw it out the next morning. He’s even thriftier than I am.

Hash House a Go Go * 6800 W Sahara Ave., Las Vegas, NV 

Mancora

Not counting vacations (because I force myself to wake up earlier) I probably only eat breakfast or brunch out like three times a year. But I hadn’t/haven’t gone grocery shopping in over two weeks so the food situation had become dire (sort of, there are two freezers full of things like chicken breasts, pork dumplings, lime and curry leaves, duck fat, Italian sausage, morcilla [I ate that last night with chickpeas, dried cranberries, pinenuts, garlic, parsley and lots of olive oil—so good I’ll eat some more tonight] two whole chickens and short ribs, and a shelf brimming with forgotten dry goods like cherry jam, Jacques Torres Wicked Hot Chocolate, Indonesian krupuk, lentils, black beans, kidney beans, Moose Munch, Iams cat food, four varieties of wild rice, weirdo South American grains and dried corn that never ever get used, rendang in a box, low fat coconut milk, canned turnip greens, decaf Starbucks coffee and way way more) enough to warrant dressing before noon and fighting the Sunday brunching brigade.

I tried to come up with nearby options that might be unpopular yet still tasty. Irish breakfast at the recently revamped Ceol came to mind (as evidenced by my morcilla bender, I’m all about blood sausage). This was the original plan but on our detour to Rite Aid for cold medicine we passed Mancora and were intrigued by the sandwich board advertising a $8.95 brunch with beverage. Peruvian for breakfast seemed about as safe from crowds as Irish, so we gave it a go.
The place was practically empty, save for the Hispanic dudes getting an early start on New Year’s Eve at the bar. Eventually, your classic white guy with his Asian gal came in (all restaurants in gentrified Brooklyn neighborhoods must have at least one such couple) so we didn’t feel so lonely.

Where a Mexican place would give out pre-meal chips and salsa, here you get fried plantain chips with a creamy, lightly spiced orange and green dip. We both ordered egg dishes that came with lukewarm, sweet purple rice studded with plantain chunks. It wasn’t bad and I’m a sucker for food in unusual colors (I can see it grossing out people though. I was recently so dismayed to see all these freaks bothered by this emerald green macaroon that I left a pro-green cookie comment and I rarely get involved in these petty matters, and now it looks like all comments have been deleted). I don’t think the rice is naturally purple, despite the fact that purple potatoes and corn do grow in Peru. Maybe it was made with chica morada? I once made purple rice using grape juice, so who knows.

James had a steak and egg thing that came atop English muffins but wasn’t eggs benedict. Mine was more benedict-like but instead of muffins I received eggs sitting on silver dollar sized quesadillas filled with spinach and cheese and drizzled with a chile hollandaise. It was actually kind of creative, more than I’d previously given Mancora credit for.

The food reminded me of the type of fare a chef would come up with (not so much Gordon Ramsey on his Kitchen Nightmares, which appears to be casting in NYC this very second) on Restaurant Makeover to shake up an eatery in a rut and attract new clientele. With a so-so but strong bloody mary (or mimosa or sangria) included in the price, the brunch is a pretty good deal. (12/31/06)

Bottled chicha morada photo from Slashfood.

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Nu Shooz Redux

Ringing in 2005, I almost lost my shit at a party when someone put on Nu Shooz (scroll down to 1/2/05–I also just noticed that I resolved to eat more Japanese food in 2005, which I obviously forgot about since it’s been re-resolved for this year). December 31, 2006, The Whispers’s “Rock Steady” pushed me over the edge. This year it was a toss up between Jermaine Stewart’s “We Don’t Have to Take Our Clothes Off” and “The Humpty Dance” for the crazy-making award. (Thank god for YouTube—linking to all these random videos used to be impossible. See, ‘00s are better than ‘80s.)

I’m not taking it anymore. There’s a for real 2007 resolution. Seriously, I refuse to attend any more parties playing bad ‘80s music. It’s wrong on so many levels that I shouldn’t even raise my blood pressure over it, but I’m trying to get at the root of why this drives me batshit. And I’m definitely not trying to posit that my anti-‘80s stance makes me cooler than anyone else (though I will say that I thought it was fun and novel to dress ‘80s for a Halloween party…in 1994).

I don’t know that anyone with media awareness actually thinks that NYC is the epicenter of creativity or cutting edge anything. And wretched party music is just one symptom. But there’s still this outdated idea that Williamsburg equals hip. I don’t know why young people who don’t work but have money would be hip but who am I to question the pervasive sentiment.

Me2007 Admittedly, the New Year’s Eve party I attended had a Madonna theme (which I didn’t realize initially. I blame the dire music situation dawning on me for my weird-eyed photo, but it's all I had to work with since I'm not much of a self-portrait type) so ‘80s music went with the territory. That just begs the question of why a Madonna party in the first place? I did notice that VHS or Beta (an 80’s derivative band) snuck into the playlist so whoever threw this party obviously owned music created in the ‘00s and chose to go with the tried (tired) and true.

But it didn’t stop there. Somehow I later ended up at Royal Oak, which has pained me on numerous occasions with crap like The Pointer Sister’s “Neutron Dance.” Before I could even get a drink, Eurythmics’s “Sweet Dreams” came on and I was like, “we need to leave now.” I was mildly hearted to see a decent proportion of thirtysomethings at Pete’s Candy Store around the block. The vibe was a little more inviting, and then, I shit you not, Eurythimics’s, “Love is a Stranger” started playing. I was practically bawling as the music progressed into U2 and Europe.

How can it be that Outback Steakhouse (Of Montreal), Sears (Spinto Band—I can’t find a clip of the commercial but the song used is “Oh Mandy”) Payless Shoes (Sambassadeur—also no clip, the song is “Kate”), Geico (Röyksopp) and countless others use cooler music to sell mediocrity than with-it people play in their own homes? People mock THIS type of music as Indie-Yuppie, crap Seth would love on The O.C. (I've never watched an episode in my life, yet I somehow know that this character is known for his adorable indie tastes. And yes, I know the show was just cancelled like today) or Zach Braff (don't watch Scrubs either) would put on a mixtape. I’ll take it. Please, just stop playing “Thriller.”

If youngsters have nostalgia for bad radio music, they should just go full throttle and blast 4 Non Blondes, Spin Doctors, Presidents of the United States of America, Blind Melon and Lisa Loeb. Stuff I wouldn’t go near last decade, but apparently the blinders of time make everything cool. Do you think that in ten years someone who was born in 1982 instead of 1972 like me will be subjected to Top 40 ‘90s music at every party and bar?

Of course there’s the strong possibility that I’m so freaking lame that I only frequent even lamer parties and bars. Please let me know where the secret parties and clubs are that play music created in this millennium, ok? And I don’t mean reggaeton, jeez.

Hairbrained

I really hate it when I get sucked into those teasers on the Hotmail homepage. Today, Women: is his gray hair sexy? Grabbed my eye and I clicked before I noticed the his part. Fuck that. I won’t stand for old looking men to be sexy until old looking women are accepted (just like no fat dudes should be tolerated by decent women). Of course, the story is illustrated using a couple with a “silver fox” and a blonde wife. While I’m at it, I also hate old men having babies. You waited until you were 50+ to settle down? Well, too bad, now you’re childless. (Oddly, Anthony Bourdain fits both of these profiles and I generally find him entertaining. I guess there are exceptions to every pet peeve.)

Gray_roots_1So, it turns out I have to color my gray before Monday, as per my half-baked resolutions. Against my better judgment I applied to one of those blind write for us ads off Craigslist last month and it turned out to be a legit publication. While trying to not-so-successfully digitally capture the 40% premature (I think premature—I don’t know anyone near my age with even a few white strands except my sister) gray stripes popping up all over my head, I managed to take one of the most disgusting borderline obscene photos ever (I've made the thumbnail tiny because it's so gross). Who knew that innocent unbrushed hair and scalp could look so gruesome?

Food Felons

Petit_fours I can totally sympathize with this “Sweet Tooth Bandit” who spent nearly $700 at Swiss Colony using a stolen identity. I used to become desperate and tormented every holiday season when the unsolicited Swiss Colony catalog showed up on the mail. I would longingly page through the wish book, coveting the petit fours with all of my grade school being. I never ever got a single item from Swiss Colony and now that I have free will (and better taste in confectionary) I feel less compelled to order anything. If there’d only been an internet in the early ‘80s, who knows what havoc I might’ve tried to wreak.

–It’s not every day that fried chicken brings out the firebug in people. I do love the NYC brand name bastardization process. Somehow Kentucky Fried Chicken (don’t forget the Kitchen Fresh Chicken fiasco) becomes Kennedy Fried Chicken and then JFK Fried Chicken emerges.

I discovered the regionally confused chicken Maryland when I was in Penang. I never ordered any, but it appears to be fried chicken served with fried bananas, fritters, fries and sometimes sausage or bacon. Does that scream Baltimore to you?

The unanswered question in this arson case is why a Twin Donut would be selling fried chicken at all. Franchises are so renegade in NYC–I recall there used to be a Blimpie that sold Thai food on the side and a Chinatown Popeye’s that hawked pork dumplings under the counter. I’m sure there are countless other examples.

–Ok, malnourishment isn’t a felony but if your eating disorder fucks up my commute something criminal just might happen.

100% Puke Free

I don’t want to start off 2007 with a whine so I’ll keep things brief until I perk up again (I woke up mildly cold/flu sick on Saturday and unsurprisingly staying out late last night, drinking and smoking, only exacerbated matters. Now I’m beat up, dizzy and gushing crap from my left eye and nostril. I currently have two and half hours left at work until I can leave and I seriously don’t know if I’m going to make it. I’d consider sneaking out because it’s been dead for the past few hours, but I just know the second I escaped a tot, beauty or granny or some other heart-wrenching target would be slain and my research services would be needed). Here are a few not terribly unreasonable ideas for 2007.

Eat and cook more Japanese food. I bought Washoku last year and barely even touched it. (Funny, this guy never even got beyond two posts on the topic—I vow my venture will be longer-lived by at least a week)

Wake up before 10am, even if I don’t have to be at work until 5pm.

Don’t eat when I’m not hungry (this is seriously not going to happen—even my cat can’t abide by this rule, and consequently she’s more than doubled in weight since I rescued her from the animal shelter in ’04).

Look up words when I’m not 100% sure of them. I was pretty certain that loquacious meant talkative, and it does. But for ages I thought outré meant out of style and it really means unconventional, duh. I’ve run across the word pithivier, twice in two days, both in food magazines, and based on accompanying description, recipe and photo, it’s obviously some sort of large, round, flat pastry that can be sweet or savory. I probably don’t have to look that one up, though it wouldn’t hurt my vocabulary expanding.

GrecianStop coloring my gray hair until I get my next job interview. This is more of a stupid motivation game than a resolution because nobody wins looking like a haggard oldster. Will my silvery roots become thwarted in a week or two or will they flourish for months? I could end up resembling Heloise if I’m not diligent.

Regularly use lotion. I’m all about moisturizer and face creams but I’ve never been able to consistently wear lotion on legs, arms, wherever it is you’re supposed to wear lotion. I don’t have the energy for that. But I’m already older than my friend who was ten years my senior in college, who had back-of-the-hand-skin that didn’t snap back when you pulled it. It might already be too late to preserve any floundering elasticity, but I’m not resigned to total sag yet.

Ok, that’s enough for the moment. I’d also like to add that I resolve to not attend parties or go to bars playing bad ‘80s music (which might just render me house-bound) but I have a lot to say on that matter and am too inarticulate to talk about it right now.

Pho Grand

I’m just getting the point where I can re-hash Christmas dinner and it’s already the day before New Year’s Eve. Sadly, I don’t even have an inkling of a plan yet. But that’s how Christmas was too. I didn’t do a single notable thing all day and didn’t leave the house until 8pm.

I met random mix of people at Pho Grand (Chinatown without the Chinese food) that included my friend Jane, her father who’d literally just gotten into town, her sister and boyfriend, and a mutual friend Heather. I was hesitant to tell Heather that we were doing Vietnamese but it turned out she’d been to Pho Grand before, coincidentally with the guy I’d ran into at Snacky a few nights before.

I forgot to take photos, that often happens when I’m with people I don’t know that well. We shared a few grilled pork chops, a large order of spring rolls, and everyone got some pho permutation except Heather, a.k.a baby palate (I’d nearly forgotten that I’d dubbed her that until she mentioned it) who ordered grilled beef over rice vermicelli and wouldn’t add the accompanying sauce. It pained me to watch her using soy sauce instead of hoisin or chile paste but the holiday spirit doesn’t allow for food nazism.

I couldn’t bear Williamburg drinks afterward, so Heather and I set off in the rainstorm looking for any place open and serving dessert. That limited our options to Little Italy where we found one restaurant that met our criteria. I couldn’t even tell you the name. Our shared black forest cake, cannoli and strawberry tart were anything but remarkable but sometimes you have to take what you can get.

Random_strawberry_tart
This is not pho

Pho Grand * 277 Grand St., New York, NY

Mariana’s Supermarket

While digging up info on Mariana’s, I stumbled upon an odd best of review in local Vegas media that compared it to Trader Joe’s. That seemed off the mark in print and even more so in person. Other than being busy and well-curated by design, it’s more like a Pathmark or Stop & Shop . It’s a large (by NYC standards) Mexican grocery store, nothing, trendy, gourmet or healthy about it. It's even a chain–there are three locations in the area.

Mariana’s is impressive because we just don’t have mega marts like this in New York. Despite the Puerto Rican/ Dominican dominance there aren’t Latino equivalents to these supermarkets with food stands, which feel more Asian to me. Bakery counter, butcher, deli, take out, all under one roof. I’ve always wondered why there are no Latin American Hong Kong Supermarkets (or  Ranch 99 to you west coasters). “Ethnic” food needn’t be hole-in-the-wall bodega-style. I love suburban sprawl.

Mariana’s makes me wish I was more Mexican. I glom onto Southeast Asian food culture because I love it, but I do have roots as root-less as I often feel. I didn’t even know the names for half the things I encountered and sometimes I hate the sensation of being a tourist in my own country. I should know this stuff but my dad did such a good job of assimilating that I know more about kueh than pan dulce.

Tacos_1If I had access to refrigeration and a kitchen, I would’ve spent more time exploring the groceries. But I had to limit myself to dried goods and snacks like chile garbanzos. My sister had asked me to send her dried chipotles, which are truly foreign in Western England where she lives. I went a little overboard snatching up at least five varieties of chiles to mail her way.

James commented on something foreign to him, Squirt. There’s nothing Mexican about Squirt (when I could afford private Spanish lessons, there was an issue with the verb squirt. My Columbian tutor had never heard the word and I had a hard time trying to describe it without referring to ketchup bottles). I’m not a soda drinker so it had never occurred to me that you never see that brand on the east coast. It made me happy to be reminded of it even if I had no desire to imbibe.

The real gem was the take out counter with seating in the front of the store. It was late in the afternoon so I think many of the weekend specials like pozole and menudo were running low. I tried the menudo anyway, just because it’s not something I frequently see here (I'd do well to find a local source pronto, as it's a reputed hangover cure and it seems that I'll be working New Year's  Day). It didn’t come with sides like lime slices, cilantro and chopped onion but the warm, freshly made corn tortillas were absolutely amazing. It’s hard to understand what’s so great about a simple tortilla if you’re used to buying them in packages that have sat around for who knows how long. I felt guilty about throwing more than half of my stack out, but we had Joel Robuchon in our future and I didn’t want to completely spoil my appetite, tiny portions or not.

Menudo I had two tacos, a carnitas and an al pastor. Double pork. Despite what west coast transplants say, there is good Mexican food in NYC. I suspect they just haven’t properly mined pockets of Queens and Brooklyn. I’ve had wonderful tacos here, but these slap-dash grocery store versions were a notch above. The words moist and juicy immediately came to mind. Oh, and they were only a buck apiece.

There’s also a stand with agua frescas in giant glass jars nearby. Like I said, I’m not crazy about sweet beverages but the horchata and vivid watermelon, hibiscus and tamarind juices were enticing.

Las Vegas has so much more to offer in the way of food culture than people might realize. If I’d had more than a weekend to spend, I would’ve tried tapping into the Filipino scene that appeared to be floating just under the radar.

Mariana's Supermarket * 3631 W. Sahara Ave., Las Vegas, NV

Bouchon

Unlike a good number of New Yorkers, I’m not opposed to buffets. They’re a rare breed here and I love me a little outer borough East Buffet every now and then. That’s why I was so excited to let my inner glutton loose while on mini-vacation. I’d heard about the decadence of the Bellagio’s brunch (and my mom raved about a seafood spread at Mandalay Bay) and was looking forward to it until the reality of Las Vegas set in. I didn’t have second thoughts about stuffing myself silly, but after surveying the scene in our hotel, impatience and xenophobia set it. There was no way I was going to be able to stomach waiting in one-hour-plus lines with 90% of these folks, bless their hearts.

I then remembered hearing about great breakfasts at Bouchon. It certainly sounded like a civilized option but making it to The Venetian before the 10:30am cut off was anything but. On Google Maps it only looked like three blocks from our hotel. We hadn’t walked the strip yet so we had no concept of distance and obstacles. It turned out that the supposed three blocks was going to take more than the twenty minutes we had remaining.

Illogically, the sidewalks are completely un-pedestrian-friendly—they’re congested as hell with slow moving bodies and touts and inexplicably detour and meander. It was like we were in theAmazing Race and we were in Bankgok, minus the sweltering heat, sputtering tuk tuks and stray dogs. We plodded on quickly as possible but I wasn’t wearing sensible shoes and human barricades kept blocking our way. I started feeling frazzled, desperate and insanely cranky. I started lagging and nay saying, James and I began yelling at each other, I was all, “just go on without me.” We would’ve gotten creamed on Amazing Race. But I wasn’t going to be kept from a meal filled with much needed serenity and fresh squeezed juice so I tried to stay positive and ignore the blisters forming on my pinkie toes.

FrenchtoastAfter running through the mall, casino, then hotel like we were actually after a million dollar prize, we arrived disheveled at 10:35am and were informed that we’d be the last people seated for breakfast. Phew.

I’ve never eaten at the French Laundry or Per Se or have any particular Napa Valley fetish, and it’s not like Thomas Keller is shirring your eggs or whatever at this bistro offshoot but it did feel like a place to be if you’re in Las Vegas and even vaguely about food (the woman we were seated next to at L’Atelier de Joel Robuchon later that evening had also been to Bouchon that same morning. It’s like some demented foodie trail. I do draw the line at photographing kitchens). It was a wise choice, though. After I settled down and our food arrived, I felt pretty good about our quality over quantity last minute move.

ChesedanishI always have trouble deciding between sweet or savory at breakfast. After some thought, I figured I didn’t have to pick one or the other and chose the french toast, which is a custardy, brioche bread pudding creation, with a side of bacon in an adorable baby cast iron skillet. I never order sides so this was a breakthrough (I shared the fried pork, ok?). I should've gone totally wild and gotten the french fries too–it seemed like everyone else was doing just that. James tried a crabmeat omelet special and also did the sweet-savory extra by getting a cheese Danish. Naively, I was imagining some sad Entenmann’s pastry but this was flaky and perfect.

Everything was spot-on, and why shouldn’t it have been? Not eating seconds or thirds for breakfast enabled me to think it was a good idea to go nuts with tacos just a few hours later. I couldn’t do away with unnecessary gorging, altogether.

Bouchon * 3355 Las Vegas Blvd S., Las Vegas, NV

Soy Candle in the Wind

Cathy_1Don’t even go there. It’s a tired phrase that I try to suppress when it pops into my head, but is it possible that there is an original there and it’s the Atlantic Center Target?

Perhaps the saying should be literal rather than sassy. Really, don’t even go there, you’ll be sorry. Last Friday James turned around and left after getting scared shitless by the mayhem. I didn’t see what he saw, but attributed it to pre-Christmas madness. But that doesn’t explain the sickening chaos I experienced yesterday on a post-holiday Thursday (clearly, I never learn–it turns out that I had this exact same problem at exactly the same time last year). We usually go to New Jersey or Q ueens for our Target fix, so maybe this is standard practice in Brooklyn.

Do these people (yes, those people) not know what a Target is meant to be like? There’s supposed to merchandise on the shelves, not empty rows and so much crap on the floor or abandoned, filled shopping carts blocking paths that you can barely walk. There are supposed to be express lanes so folks like me with four items don’t have to wait behind families buying what looks like a month’s worth (I hope it’s a month) of cereal, soda, cookies and potato chips. There are supposed to be enough cashiers open so that lines aren’t twenty deep and winding all the way back to the refrigerated section.

I was watching Signe Chanel on Sundance channel the other night (I’ve been very, very bored this week. Apparently, so bored that I’ve only watched things on channel 101. I also watched the hilariously non-American, Da Kath & Kim Code, both episodes of not-that-entertaining One Punk Under God and so-so but wonderfully bleak, Jude, which is the type of thing I’d normally flip past. I will never be bored enough to watch Iconoclasts, however) and Oprah was at a Chanel show in Paris and some middle-aged socialite sitting next to her was talking to about her new country home in Pennsylvania and how horrible New York City had become. Oprah agreed and said something along the lines of “people don’t realize that it’s not normal to live like that,” implying that there are squalor-free places full of peace, quiet and natural beauty. I’m no fan of Oprah, despite being a fellow INFJ, but this Brooklyn Target is a shining example of not living normally.

I only went because I needed one item that I know they carry, and it’s the most accessible Target (it’s about a thirty-minute walk home). I had to find a replacement shaving cream for my Whish mishap. They have Sharps brand, which is not only considerably cheaper but had specifically been asked for. The Target in Las Vegas (yes, I go to Targets on vacation) had a well-stocked display of toiletries and beauty products for both genders. Brooklyn had one small section that was 75% empty, none of the signage matched where the items were placed and there wasn’t a single price tag to be seen. I was so irritated that I almost turned around and left but that would only be thwarting myself.

8bloodpressureI don’t understand people who say beta-blockers work for anxiety (or migraines, for that matter). I have them for high blood pressure and half the time I feel like I’m going to bust a gasket, I’m perpetually un-calm. I’ve been taking halves for some time but the past few weeks I’ve upped my dosage to wholes because I’m convinced that swarms of humanity are going to give me a heart attack in my thirties. I wonder if I didn’t take high blood pressure medication at all if I’d simply keel over from life’s little annoyances.

James likes smelly shit and cleaning products so I thought I’d peek at the dreaded air freshener aisle. I gave in to a new lavender and lemongrass Method soy candle, but I had to draw the line at the Method plug-ins. They have that eco-chic thing happening but I’m fairly certain the scents are still cloying and artificial (how do you make a natural scented candle, anyway? I don’t imagine these $50 numbers are much less artificial. Hmm, these scents are actually intriguing—I’m not sure what “english black tea and cedar, tangled with blackish seaweed absolute” or “scents of wood stock, 19th century lacquer and smoky gunpowder” smell like but I am curious)

I resigned myself to the snaking checkout line and when I finally go to the register my candle wouldn’t scan properly. “Do you know how much this was?” asked the fairly efficient, not ill-tempered cashier.

You never know how a store will handle price checks. Often it’s so ridiculously busy that they take your word if your quote sounds reasonable but Western Beef, no matter how long the line, will always send a human to check even it takes all afternoon. I feel guilty about trying to cheat, so I’m usually honest.

“I think it was $5.99.” I didn’t just think, I knew with 99% certainty. She scrunched up her face like that didn’t seem right. I got unnecessarily nervous (all I could think was please don’t get a price check because I don’t have the patience and as usual I’ll end up saying forget it and leaving the item behind) and was all, “do you think it’s higher or lower?” “That’s seems like too much for a candle” was the answer. I thought it was actually cheap for a candle, but whatever, and then I started worrying if $5.99 was actually wrong and I was now going to be overcharged. I checked my receipt on the way out the door and was surprised to note that I’d only been charged $2.99 for the candle. I felt very good about saving $3 and softened a mite (just a mite) about the horribleness of Atlantic Center Target. But you still might have to reward me with more than three bucks to return.