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Posts from the ‘Shovel Time’ Category

Belle Meade Cafeteria

Lime cream salad…need I say more? This cafeteria is a serious period piece, from the elderly clientele to the large smoking section to the nearly all black waitstaff. Initially, I was a little intimidated as I always am in a point and pick situation. Unless you're a regular, it's hard to know what's what, prices, how much to order, and the procedure in general.

Bellemeade1_1 For instance, here you choose your food, it gets handed to you, you put it on a tray, and then you end up where you'd think a cashier would be, but it's just a woman asking what you'd like to drink. You leave your tray, and one of those aforementioned black people carries it to your table. (The South is so weird that way. Sure, in NYC, service workers also tend to be minorities, but so is a bulk of the clientele. It's more mixed.) It flustered me a bit, do you tip then and there? I figured you'd just leave money on the table like in any restaurant, but later I noticed people handing the tray carriers money. Oh well. I also noticed women with four glasses of sweet tea in front of them. I guess this maneuver was to preempt the need for refills (which are nonexistent in NYC, but a given everywhere we visited in Tennessee and Louisiana).

Limecream1 I picked out fried chicken, fried okra, mashed potatoes, lime cream salad and coconut cream pie. It was probably a little much, but the green jello, cottage cheese delicacy had to be ordered simply for effect.

You pay upon leaving, and there's the other anomaly. Many of the food servers (not tray carriers), and the cashier were Vietnamese (and that's a whole other deal, 99% of the servers at Caf Du Monde in New Orleans were also Vietnamese. You'd think they'd have really good Vietnamese food in The South. Maybe they do, but I didn't seek it out) I don't think I'd ever heard broken English with a southern twang before, there's a first for everything.

Belle Meade Cafeteria * 4534 Harding Pike, Nashville, TN

Hog Heaven

Hogheaven1_1 This was my first southern meal. Well, snack, really. Yes, in Tennessee, a pulled pork or bbq chicken sandwich feels like a mere tidbit (to be honest, the sandwiches werent all that huge. We both ordered larges and they were filling, but not the gut busting behemoths wed feared) . I had a chicken sandwich with white bbq sauce, an anomaly I'd never witnessed first hand. I'm not exactly sure what's in the concoction, but I'm guessing lots of black pepper. I was particularly enamored by the mural on the side of the take-out joint, of a corpulent pig with a halo. Cute, but disturbing if you think too hard about dead pigs. Apparently, he had gone to hog heaven. You might too, when you get a taste of the porky goodness (ribs are also a thing here).

Hog Heaven * 115 27th Ave N., Nashville, TN

Mezcal’s

I can't believe our first American meal after our Asian vacation was Mezcals. It just kind of happened. We were craving Mexican food and unfortunately, there arent any realer Mexican joints walking distance from our apartment. I'm still guessing that Mezcals is better than something like El Taco Loco in Hong Kong. You just know theyd put mayo in the guacamole. (9/10/05)

I guess Mezcal's is sort of cheesy (in both senses of the word) but sometimes that's just what you need. It was my suggested diversion from James's Friday night impulse for red sauce Italian. We're certainly in the right neighborhood for it, but I wasn't feeling the same urge. For some reason, mediocre Mexican food for white people doesn't bother me in the same way icky Italian-American food does. Nachos, chimichangas and pitchers of margaritas beat spaghetti and meatballs and Chianti any day.

So, chimichangas (filled with seafood and oozing cream sauce) and surprisingly fancy nachos, delicately placed around the plate with individual slices of medium-rare sirloin tucked on top, hors d' oeuvres style, totally hit the spot. I would never brag about eating at Mezcal's, but there's less shame involved than one might expect. And it's not like there are any authentic taco joints walking distance from our apartment anyway. No harm, no foul. My only suggestion is that they consolidate menus. I swear they hand you like five different documents, some laminated, some on paper, some handwritten, some using ten fonts and as many colors on one page. It's enough to induce a seizure. (6/25/04)

Mezcal's * 522 Court St., Brooklyn, NY

Mooncake Foods

Nice as can be, fun food, good prices…oddball location. I'd been meaning
to try Mooncake Foods for some time, but I'm just not ever in that weirdo
area above Tribeca, right near the Holland Tunnel. But it occurred to me
when I was trying to think of somewhere to eat that was walking distance to
M1-5 where I had to go for this Sweet
Action
party. I don't know…hipsters and what passes for porn these
days. The food was definitely sexier than the party. The Thai beef salad,
spicy wings and summer rolls I tried were all perfectly tasty-it's the kind
of food I'd be inclined to grab on the way home from work. But seeing as how
I live in Brooklyn, that's not going to happen. I guess what I'm saying is
that Mooncake Foods isn't necessarily someplace you'd go out of your way
for, but if you were ten blocks in either direction it'd be a must-do.


Mooncake Foods28 Watts St., New York, NY

La Rosa and Son

1/2 I don't care what anyone says, this is the best pizza I've had in the area (whatever the heck you want to call that area…Cobble Hill? Boerum Hill? Carroll Gardens North?). For such a scary Italian-American neighborhood, they don't do so well with the pizza. But La Rosa? They're alright. The staff is friendly and the wine is cheap (it even says so on the menu). (4/31/04)

Not bad, not bad at all. Maybe I've grown overly skeptical over new neighborhood restaurants. I don't know what it is with areas where professionals and families congregate begetting mediocre eats. La Rosa and Son has that readymade, built new to look old vibe, but compared to the blah pizza churned out at practically every legitimate old school Italian-American joint in the immediate region (and believe you me, there's more than plenty), I'm not complaining. Purists might say the pies are a little heavy on the cheese, but I'm no stickler, having grown up on the west coast loving gooey Hawaiian toppings (you could get killed trying to order ham and pineapple here). (5/21/04)

La Rosa and Son * 98 Smith St., Brooklyn, NY

Wogie’s

New York City isn't a cheesesteak kind of town. They always want to spruce
things up, sometimes ruining items that are best in their basest forms. A
proper cheesesteak comes with cheese whiz (and onions, if you ask me). "Wiz
wit," you know? And so Wogies' sandwich did. The buffalo wings were a nice
balance of heat (quite heaty) and buttery richness. Let's not think about
our cholesterol for a moment, alright? The place is a little sports bar-ish
and odd for the area, but it's worth trying if you're into unhealthy
delicacies. I would rate it higher than the other newish Philly place,
Carl's.


Wogies 39 Greenwich Ave., New
York, NY

Vegetarian Dim Sum

1/2

You can eat well here for $20. And that's for three big-appetited adults. No
it's not as full of greasy, porky goodness as traditional dim sum, but it is
tasty and you don't feel so gross after over-ordering. I know baby-ish
carnivores that eat here because they claim Chinatown food is full of
gristle and weird unidentifiable bits. That's so not true. I mean, that's
only one step away from saying they cook stray cats and dogs (I'm not saying
they don't eat "pets" in Asia, but I don't think it's common NYC practice.
And if dog meat turned out to be the secret ingredient in yummy dim sum,
then I'd be all for it). Anyway, fill up on meat-free renditions of turnip
cakes, shrimp dumplings and pork buns and rest easy about the gnarly bits.


Vegetarian Dim Sum
House
* 24 Pell St., New York, NY

Delhi Gardens

*This is still an Indian restaurant, though I'm fairly certain that it's changed names (2007)

Though I don't do it all that frequently, I love the occasional trek out to New Jersey for a Trader Joes and kick-ass Hong Kong Supermarket run. And that's just the tip of the iceberg, every chain store known to man populates these parts. I shop, but I rarely eat. Not because I don't want to, I'm just not familiar with the terrain. So, I on my latest excursion we decided to rectify this by a pit stop at Delhi Gardens, a Hyderabadi restaurant I'd heard good things about.

I've been a little Indian shy since becoming crazy ill after eating at Mina a few months back. But there wasn't any trouble. With only two of us, we didn't really get to sample much of the menu, and maybe missed some hits. We started with vegetable samosas, a safe choice, but giant, flaky, very homemade and fresh. For mains we had chicken biryani since biryani is a Hyderabad thing. I'm not an expert on the rice dish, so I can't compare, but the layers of herbs and spices struck me. We also had lamb curry, rogan gosht, I think that was nicely hot. Indian cuisine is one that I honestly need to learn more about to speak knowledgeably. I'm like one of those annoying (to me) people who talks about Thai food and only ever eats pad thai and green curry. Or even worse, someone who raves about a restaurant, but is vegetarian. Nothing against vegetarians, but how can I trust the opinion of someone who hadn't even tried most of the things I would order?

Delhi Gardens * 691 Route 1, Edison, NJ

Panino’teca

I'm crazy for a pressed sandwich, and who isn't these days? All the delis in town now have those glossy mass produced signs advertising them. Bye bye wraps. So, it's weird that I've been in Carroll Gardens for a while and hadn't visited Panino'teca yet. I took the opportunity on a rare visit from a friend and Williamsburger (you know how hard it is to convince them to leave "the shire" She's only branching out because she's in a mini-spat with a mutual friend who also lives in her nabe. Yes, I just said nabe.) to check this little cafe out.

James ordered a glorified BLT (hardwood smoked bacon, tomato, red onion, arugula and mayonnaise), and I opted for the capacolla, peperanota, provolone with red chili mustard. Sweet, meaty, spicy and tangy at the same time. Nice. The bruschetta, salads, and cheese and meat plates all sounded worth trying. So many of the family-filled restaurants in the neighborhood just plain depress me, but not this one.

Panino'teca * 275 Smith St., Brooklyn, NY

Basta Pasta

1/2 This is a crazy Japanese Japanese-Italian place that you could walk by a million times and not really notice. Ingredients tend towards luxe (lobster and foie gras) and portions are small (definitely a nod to the Japanese rather than Italian side). Normally, I might shy away but it wasn't on my dime. I will admit dining is much more enjoyable when cost isnt a major issue. See my Time Out NY Eating & Drinking Guide review.

Basta Pasta * 37 W 17th St., New York, NY