Horsey Sauce and More
Brooklyn’s first Arby’s is getting so close that I can almost taste the beef and cheddar. Sure, a “soft opening” is odd for a chain but I’ll still try and find a way to get there January 21 even though Thursdays are my busiest day of the week.
Based on the tiny rendering (pictured) on the Brooklyn Eagle’s site, this is going to be one classy Arby’s.
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OH MY GOD. Again, let me say how happy I am to be reading this blog, because I hadn’t heard a word of this. Arby’s is one of those places that my best friend in Ohio is constantly going to and constantly bragging about to me, knowing that I’d kill for a Chicken, Bacon, and Swiss. You’ve made me so very happy. If you went already, I’m dying to hear how it was.