I can’t decide if I should be cross-posting relevant missives for as long as I can keep up this two-blog charade. I don’t believe Carl’s Jr. is worth mentioning outside a chain-centric blog (especially since I wrote next to nothing about the food) but Burgerville is certainly worthy of Goodies First status.
I can’t pinpoint when Burgerville went from being a regular, albeit regional—they’re based in Vancouver, Washington—burger chain to the
revered sustainable/local/seasonal darling it is today. For many, like that bike-riding drive-thru woman who recently caused a flap, it’s the only fast food they’ll deign to eat.
I primarily remember it being where my dad and his fellow classic car enthusiasts would meet up and show off their tricked out autos in the parking lot. I guess because Burgerville has adopted a vague ‘50s décor and uses a jukebox on their sign?
But the food is really good and who can argue with using what’s fresh and when it’s gone it’s gone? I’m just bummed that we missed the Walla Walla onion rings by a few weeks. On my visit they were promoting poblano peppers, sweet potatoes and blackberries, as well as advertising upcoming apples and cranberries.
It was also worth noting that you can substitute a side salad for fries and bottled water is a combo option in addition to fountain beverages. As a soda-loather, this is appreciated. I’ve always been bothered by water costing more than soft drinks. I’ll take the fries, though.
I accidentally ordered a wimpy cheeseburger instead of one of the beefier varieties so I had to strain to try and detect all of those grass-fed, antibiotic and-hormone-free nuances shining through. Frankly, what made this burger so awesome was the combination of melted Tillamook cheddar and that sauce that I’d totally forgotten about. Plain mayonnaise scares the crap out of me but incorporated into condiments, the eggy richness transcends the fluffy white emulsion. They sell the spread in jars at the counter so I know I’m not alone in my love.
I prefer caramelly, chocolate, nutty flavors of ice cream over fruity varieties. I guess I’m just not crazy about fruit, though I do like berries, cherries and tropical stuff. The Northwest is teeming with berries like huckleberry, marionberry, boysenberry, olalaberry, not just regular black and rasp. This lavender shake ruled; sweet without straying into sickly territory.
After eating, we ordered two pepper bacon cheeseburgers for the road. I think the counter kid thought we were crazy.
The bread is from Franz, with whom I happen to have a personal beef with for a very legitimate reason.
Not too long before I moved to NYC, one of their delivery trucks crashed into my parked car and totaled it during an early a.m. rainstorm. (In a weird way, it kept me from going to court. Days before this incident I had been pulled over by cops and cited for driving without insurance. I was scheduled to go to court to prove I had gotten it but no more car solved that problem nicely.)
These Franz trucks haunted my entire week in Oregon. There was a Franz bakery outlet just a block from the Burgerville in Albany where we stopped on our way to Eugene. We ended up spending over $10 on non-Franz junk like pepperoni sticks, mini pecan pies and Annabelle
candy bars, Abba Zabba and Big Hunk, both non-existent on the East Coast (what, no Idaho Spud?) so we were entitled to two items from the sale rack. No one needs loaves of white bread on vacation but I grabbed a pack of hamburger buns just to be safe.
Burgerville * 2310 Santiam Hwy SE, Albany, OR
Hahahaha…. Having grown up in Portland, everytime I return home…. It’s STRAIGHT TO BURGERVILLE, from the airport, no matter what time I land… Mmmm Mmmm Wholesomeness?