My Mum’s Place
I’m
not sure if we were just hungry from scoping out so many restaurants embedded
in maze-like malls, but this food was really good, way better than I would have
expected from an eatery across the walkway from the always-busy Spageddies
(Hong Kong has a chain called The Spaghetti House, which looks equally
frightening). Being housed in a mall means nothing in Singapore, though; there
was also a branch of Din Tai Fung, a highly regarded Taiwanese chain I tried in
Beijing, around the corner.
I
love Nonya cooking but James always makes a stink (ha) about the rampant use of
shrimp paste in the cuisine. The strong flavors were balanced perfectly, just
hot and sweet enough padded with that belachan in a way that boosted everything
rather than overwhelming, kind of like a natural msg or narcotic even.
![My mum's place sambal prawns](/images/6a00d83451b77469e20120a581eaf8970c.jpg)
I’ve
had shrimp sambals in NYC that were like eating nothing; a few sad prawns
sitting in a dull ruddy puree. I’ve also made sambal, myself, a huge tub sits
in my fridge that tastes like damp mush. This sambal could be a multi-purpose
condiment even minus the prawns. Plain white rice is all you need to go with
it, or even white bread for colonial-style tea sandwiches. Crusts removed, of
course.
![My mum's place kang kong](/images/6a00d83451b77469e20120a581eb08970c.jpg)
Kang
kong (I know, I always want to say king kong because I’m corny) is another one
of those things that’s lackluster in my hands (though I think our produce can
take some of that blame) but vivid here. There was plenty of shrimp paste in this, yet it didn't overwhelm the water spinach in the least.
![My mum's place rendang](/images/6a00d83451b77469e20120a581eb18970c.jpg)
The
requisite beef rendang, ordered primarily to appease James who still contests
that we never had any in Malaysia and doubts its origins, altogether. This is
one SE Asian dish I don’t ruin. it’s hard to destroy coconut-and-spice stewed
meat, especially since it’s designed for tough sinewy cuts.
It's odd that I can't seem to find a website for this restaurant. They were selling branded spice mixes and pastes at the front of the room, which implies broad name recognition.
My Mum’s Place * Paragon Shopping Centre, 290
Orchard Rd., Singapore