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Fish House

Fish_house_facadeIs there a food you like to eat even though it makes you sick? Battered, fried shellfish tends to make me a little queasy but I love it. I steer clear of coated, fried fish, though. I don’t know if it’s bad Gorton’s (check out their Halloween Fish Sticks Graveyard—spoooky) or Filet-O-Fish memories or what but I can’t handle it. Even in England, I eat chips and do without the fish part (it’s ok because I like meat pies).

So, I was a little bummed that since it wasn’t stone crab season I was kind of stuck with lots of places known for fish sandwiches. I’m sure The Keys are filled with great fish sandwiches but coupled with the long car ride, it would be courting digestive disaster.

Fish_house_crab_quesadillaWe stopped at the aptly named Fish House in Key Largo. In my mind I had pictured a breezy spot with picnic tables on the water. In actuality, the seating is indoors (I couldn’t have stood the humidity anyway) and full of dark wood, fishing nets and maritime kitsch.

I went unorthodox and split a crab quesadilla. At least it wasn’t bulging with surimi. Crab is always either pricy or dubious here.

Fish_house_shrimp_crab_po_boy I was also swayed by an oyster and shrimp po boy, which despite the name was nothing like you’d find in New Orleans. For one, the bread was encrusted with melted cheddar. That seemed kind of wrong, especially since I’d just been barraged with oozing dairy in the quesadilla. The sandwich was more like seafood on garlic cheese bread topped with shredded lettuce, and then it kind of grew on me even though I got all dainty and had to use a knife and fork. Then I became concerned over the decadence and scared myself into only gnawing on one half of the roll. Like the damage hadn’t already been done.

My only regret is not trying the key lime pie. I was plagued by the same problem that always thwarts me in Southeast Asia: the too hot to be hungry syndrome.

Fish House * 102341 Overseas Hwy., Key Largo, FL

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