The Scoop

  • In fourth grade someone got the bright idea of cutting lunch to an outrageous 15 minutes (as if going to a year-round school without a cafeteria wasn't enough--we ate at our desks and were served by mobile carts in the hall). To get the slow eaters (me) up to speed, our teachers implemented a charming little policy called "Shovel Time."

    The first nine minutes would pass normally. Then as the tenth approached, Miss Stauffer (a feathered-haired gal who drove a Camaro, loved Little River Band...and apparently still teaches at Hollydale Elementary) would yell, "Do you know what time it is?!" The class would manically shriek back, "SHOVEL TIME!!!" Talking was absolutely forbidden the final five minutes—it was a deathly silent scarf fest.

    I don't know if I've ever been the same since. But as a nod to this classy ritual, I've adopted the humble scooping implement as my rating system's icon. Shovel on!
    ----------------------------------
    1 Shovel=Passing Fancy
    2 Shovels=Puppy Love
    3 Shovels=Crippling Crush
    4 Shovels=Serious Stalking

Ad it Up

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L'Eggo my Eggo

Waffle In my nine-and-a-half NYC years, I’ve pretty much managed to re-buy all the kitchen appliances and utensils I left behind in Portland and then some (though I’ve never been able to justify another juice machine and toaster oven).

But I don’t think I ever had a waffle maker and finding one is more problematic than I realized. It seems that all they sell now (at least at mainstream stores like Target and Wal-Mart) are Belgian-style waffle makers. I don’t want big squares and fluffiness. I never even eat waffles, but I might if I could make ones that were crispy with lots of close together crisscrossed ridges.

Eggos aren't Belgian-style, Waffle House doesn't serve Belgian..why are Belgian waffle makers the standard machine?

And is it my own fault for shopping at big box stores or is this a rampant epidemic all over?


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