Writing Samples: Food & Beverage
I’ve been blogging and writing about food since the turn of the century (yep, before “blogging” was even coined). I’ve also been a columnist at Serious Eats and a regular contributor at NYMag.com, New York Post, and Metromix (r.i.p.).
I also do non-food writing at my day job and elsewhere.
Get in touch: email@example.com
The Best Tiki Bars for Your Make-Believe Tropical Christmas
Insights on Today’s Tipping Economy from an Employee Perspective
What It’s Like to Run a Kitchen in the Middle of Nowhere
12 Local Boozes Made in Portland
Chef Alvin Cailan: From Egg Sandwiches to Eggplant Adobo
There Are No Moons Over My Hammy at Denny’s in Japan
Front & Center, the Rockefeller Center Blog
Summer Drinks at SixtyFive
Iced Coffee Break
International Intrigue: Why There’s No Shame in Dining at US Chains Abroad
Fast Food International
A column showcasing foreign chain restaurants in NYC
Sushi By-the-Piece at Wasabi, Times Square’s Newest Fast Food Import
A Hundred Bite-Sized Spanish Sandwiches at 100 Montaditos
Sweet and Savory Gelato at L’Albero dei Gelati
A Homier Take on Japanese Fast Food at Ootoya, Now in Times Square and the Flatiron
Jinya Ramen Bar
Thailand: Bangkok Is Crazed With A Hipster Haggis Joint
Foreign Invasion: How Have International Restaurants Changed for NYC Audiences?
An Ode to Forcella’s Neapolitan Pies
The Cashiers at Yip’s Are Consumate Professionals
(I was a regular contributor 2009-2011. These were originally slideshows.)
At these eateries, the bill holders are just as noteworthy as the food you’re billed for.
Halloween’s bloodiest bites
I want to suck your blood! And eat it too! In puddings, in sausages, in stews.
Top 5 in NYC: Pioneer Tiki Bars
The NYC Tiki Renaissance™ is upon us. Here are five places that started it all.
Oddball frosties in NYC
Horseradish ice cream: oooh or ewww? The cold truth about NYC’s quirkiest scoops, snow cones and popsicles.
Banh mi ban!
Sick of the overexposed Vietnamese hoagie? Nine other Asian(ish) sandwich substitutes worth checking out.