Goodies First

Oct 16

Calexico

It’s not really Calexico’s fault that I’ve been so reluctant to try them. The neighborhood seemed excited to have their first bricks and mortar shop taking over the former Schnack space. I kind of miss Schnack and rarely have the craving for Ameri-Mex food.

Ok, technically this is Cal-Mex, and big burritos containing rice just aren’t my thing. I’m still trying to pin down what Americanized yet served in Mexican-run taquerias style I took a shining to in Portland. These burritos were dense, compact and greasy, the size of a frozen grocery store burrito and crammed with meat like carnitas, sautéed onions arne refried beans, no cheese and definitely no rice. Very much not Mission-style. I miss these gut-busting anomalies.

Calexico serves perfectly acceptable burritos with bold distinct seasoning. My only half-hearted beef was the uneven ingredient distribution; rice was on one side, beans on the other, and sour cream was all balled up at one end. I ordered mine filled with pulled pork that had an sweet-smoky flavor like the meat was bbq-sauced (I’m pretty sure it wasn’t) and nice vinegary tartness from the pickled onion, but I’m not sure if it’s that’s what I want in a burrito. However, I could imagine this pulled pork being great on a torta or cheesed-up in a quesadilla.

I’ll probably try them again. Calexico is close to my apartment and inexpensive. This hefty fare is good for the cold weather that has set in coupled with lazy television watching. Sedentary stoner food, really. I’ve been so burnt out and tired lately—so much so that I forgot to take a photo of my burrito’s insides—that pot is the last thing my body needs. But if it’s your thing, you’d probably enjoy a Calexico burrito as part of the experience.

Calexico * 122 Union St., Brooklyn, NY

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Oct 14

In Other Words: Chains Are So Bad They’re Good

“In a different part of America, the baby back ribs ($13.95) would mark the place as one of your better chain restaurants. Here they’re just overdone and over-sauced and therefore almost addictive.”

The world (ok, a tiny portion of it) is already critiquing/panning/mocking new critic Sam Sifton’s first review, a pop culture riddled two-star take on DBGB.

Me, I’m more focused on his favorable comparison of the ribs at Cowgirl Sea-Horse to Applebee’s riblets.

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Oct 12

Belly

Even though I was only in Eugene for less than 24 hours, there was no way I was going to let any hippie food into my system. Brown rice, tempeh and soyrizo have a way of creeping up on you.

Not me. Instead, I sought out Belly, a pork-centric, small plates restaurant that had an Aviation on the menu. Could I get the same without leaving Brooklyn? Sure. At least I thought so initially. Now that I think about it, we don't really have a restaurant like this in my neighborhood or else I would go eat there and stop whining about Carroll Gardens. Belly is smaller and more rustic than, say, Buttermilk Channel.

I dined with five others and shared a few dishes. Even the vegetarians were happy with options—that might be one difference between Eugene and NYC where you’re likely to only find a token dish or two free of meat or else get used to eating pasta and salad.

The pile of stacked baby back ribs were served with a spiced molasses sauce that was actually pretty heaty. The cornbread was good for soaking (the word sopping kind of creeps me out) up the pool of sauce.

These might be the only vegetables I got in my system that whole week. Shredded beets flavored with mint were refreshing. While yogurt makes sense, I’m fairly certain the white dollop was crème fraiche.

My main dish was a bit hearty for late summer oxtail-stuffed tomato with spaetzle. I liked the tender shreds of meat against the springy pasta. I’ve never thought of oxtail as being an oddball meat—it’s beefy—but it seemed to freak out an old college friend I was eating with and I happened to catch part of My Life on the D-List where Gloria Estefan took Kathy Griffin and Rose O’Donnell out to eat Cuban food and they were completely traumatized by the idea of eating oxtails. Flan, too, for that matter. That’s just weird.

Belly * 291 E. Fifth Ave., Eugene, OR

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Oct 12

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Voodoo Doughnut

It’s not as if the cupcake craze hasn’t overtaken Portland (not even the Middle East isn't immune to such fluff) but I still feel like it’s more of a doughnut town. Maple bars, specifically.

I never even particularly enjoyed those syrupy sweet tan-frosted oblongs, but I immediately noticed their absence when I first moved to NYC. Who knew maple bars were regional? And even more incongruously, why do they thrive in the Northwest, a region not known for maple trees yet are nonexistent in New England, maple syrup central?

Cult doughnut-hawkers, Voodoo Doughnut, knows how to use one of the culinary world’s most played out tropes—bacon making everything better—to their advantage. Thick sugary maple frosting and salty bacon strips padded by tender yeasty pasty are decadent, kind of gross yet totally makes sense. There are both more classic and more artisanal doughnut purveyors in town, but I wanted maple and bacon.

These would be amazing warm out of the oven, but judging from the near-constant lines around the block (this photo was from Sunday around noon and that red door is not the entrance–that's about half-way down the street) you take what you can get. We went back the same Sunday a little after midnight and there was still about a 15-minute-wait. A friend who lives in Portland happened to try their Northeast location that very same evening and claims to have waited 30 minutes.

One of my takeways from this brief visit was that Portland has way too many lines (I also waited just shy of half an hour for a cup of Stumptown coffee where in Brooklyn you can get it in a fraction of that amount of time) and is obviously in need of more brunch options, kooky doughnut shops, quality coffee and spot on Thai food. There’s high demand for all of this, even if thought that Portland had already hit coffee saturation point.

Local grocer Fred Meyer has certainly caught on to this demand. I spied Fruit Loop encrusted doughnuts in their bakery case, which are a blatant Voodoo Doughnut rip off.

Voodoo Doughnut * 22 SW Third Ave. Portland, OR

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Oct 12

Chain Links: China Syndrome

Dunkin’ Donuts plans 480 stores in Mainland China over the next ten years. Green tea donuts and mochi rings for all. [Food Business Review]

Dairy Queen blows DD away with their vow to open 500 locations (they already have 200) in China over the next five years. We don’t even have Dairy Queen in NYC yet. [QSR Magazine]

Sinophile Miley Cyrus didn’t tip on a $70 Outback Steakhouse bill. It’s not as if teenagers have ever been known for their sensitivity. [New York Daily News]

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Oct 12

The Sweet Life

I wanted to say that there was irony in sending a diabetic to cover a dessert-centric event called SWEET, but then I became concerned that I was using ironic in an Alanis Morissette sense, i.e. incorrectly.

Ironic or not, endless confections and champagne did not kill me. Guy Fieri touching my shoulder, leaning in and speaking an inch from my ear came close, though.

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Oct 11

Woorijip

I was going to say that Woorijip is the Yip’s of Koreatown (yet actually good) but really Woorijip is more like the Café Zaiya of Koreatown. Only Yip’s can be Yip’s.

Woorijip is geared towards Koreans and neighborhood office workers just happen to enjoy their grab and go lunch options where I’ve never seen a Chinese person ever perusing the steam table at Yip’s. Being my first visit, I was a little overwhelmed with choices and didn’t fully absorb all that was to be had. With refrigerated cases, warm cases, the self-serve buffet, dessert racks and supposedly an occasional noodle bar, this is the type of eatery that requires strategizing and more than one visit to develop a sense of what’s worth your time.

At the late-ish side of lunch, close to 2pm, the scene was less chaotic than anticipated. I got behind what appeared to be the Latino kitchen crew in line at the buffet. They were seriously loading up, mostly on meaty things and rice. Many of the trays were approaching empty, but I was at least able to survey based on signage what may be available on a typical day (not that it matters on a practical level since I’m in the vicinity during lunchtime like never).

Partially out of thriftiness and mostly out of caloric caution, I hit these buffets with the notion of supplementing granola bars, yogurt, fruit, nuts, soup, whatever I’ve brought from home to work. If all I ate were the above, I would be depressed and starving. Small, inexpensive quantities of random Asian food cheers me up.

I rarely go over $3.50 at Yip’s but they’re only $3.49 per pound after 1:45pm. Woorijip is somewhere around $6.50 per pound so I kept that in mind. I still managed to only spend $4.09 on some cellophane noodles, bean curd slab, stir-fried pork, fried squid and seafood pancake that all got smooshed around in the styrofoam container. It's not pretty to look at.

I also picked up a $3 plastic tub of radish kimchi, which totally smelled up the subway. I didn’t realize I was the stinky culprit until I got to my desk at work and noticed the odor was following me and didn’t stay behind in the subway system. The kimchi I’ll eat throughout the week with other stuff.

I would trade Yip’s for Woorijip in a millisecond. I love greasy Americanized Chinese food on occasion, but the spicier, cleaner flavors of Korean would be more welcome on a regular basis. Though in a totally different vein, I am excited to hear that Bon Chon is coming down to the Financial District.

Woorijip * 12 W. 32 St., New York, NY

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Oct 9

Giving Papa John’s Dessert Pizza a Run For Its Money

Despite being new to me, Taco Bell’s caramel apple empanadas are apparently old hat. At a few select Southern California locations, the chain has been experimenting with cupcakes, smoothies and milkshakes. It’s only a matter of times before they start serving Korean tacos.

Los cupcakes actually do exist in Mexico, or at
least chichi enclaves of the capitol city. And yes, they have red velvet. [Fast Food Maven via Eater]

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Oct 9

Who Can Eat More Than Two Bowls of Pasta, Anyway?

Times are tough for a chain. Red Robin is only giving kids a two-pack of blue and red crayons now instead of the four they used to provide. Bye bye green and yellow.

And even though I know suburban chains in NYC are often disappointing and expensive, I still paid a visit to the Chelsea Olive Garden Wednesday night. I was curious if they were honoring the Never Ending Pasta Bowl promotion that lasts until the end of this week.

When this Olive Garden first opened, it was packed and waits were long. Now, the handheld beepers are getting cobwebby. No one was waiting out front or in the lobby, we were immediately seated and empty tables abounded. And they were out of everything, the advertised Oktoberfest Sam Adams, the pork marsala in the glossy tableside advertisements. A total sinking ship.

And as on my last NEPB spot check, there is no evidence of the promotion anywhere on site. When you consider that my seafood portofino (which I chose because it was one of the few pastas under 1,000 calories—I’m one of those oddballs whose ordering is influenced by calorie posting) was $20.50—what food at real restaurants cost—why they keep the Never Ending Pasta Bowl under tight wraps is obvious. When we asked about the $8.95 all-you-can-eat special, our cheery but exasperated waitress (the guy sitting directly behind me in the attached booth was giving her and his date a horrible time, total domestic abuser) just handed us her corporate cheat sheet with the list of pastas, sauces and request that servers suggest unlimited meatballs to customers for an additional $1.99. I should’ve snapped a photo—who knows when these trade secrets could come in handy?

In the meantime, I’m curious about the all-you-can-eat-pasta night in the works at Locanda Verde. I suspect it’ll be more than $8.95. Then again, you can get Spaghetti alle Vongole there for $1.50 less than Olive Garden’s seafood pasta.

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Oct 9

For a Dollar a Day

The shocker of this piddly Google Adsense income preventing full employment benefits tale, is not that the blogger is being victimized by New York State, it’s that a run of the mill St. Louis food blog reached the $100 threshold—the minimum amount required by Google to cut a check—in three months.

I don’t have any delusions about the popularity of my blog and have wanted to get rid of these useless Google ads for ages but wanted to wait until I got my next $100 first. For a hint at how long it takes me to rack up $100, the last time I got a payout I used the money for dinner at Momofuku Ko when the price was still $85. I am now $4.88 away from my second $100 bounty. At this rate, I will reach that by the new year. Party!

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Calexico

In Other Words: Chains Are So Bad They’re Good

Belly

Voodoo Doughnut

Chain Links: China Syndrome

The Sweet Life

Woorijip

Giving Papa John’s Dessert Pizza a Run For Its Money

Who Can Eat More Than Two Bowls of Pasta, Anyway?

For a Dollar a Day

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