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Posts from the ‘International Intrigue’ Category

Everyone Loves New York

Japanesebagel Sadly (or not—being destitute sucks) I have a day job, hence little time to attend to breaking news like McDonald’s Germany producing a line of cupcakes named after NYC neighborhoods.

Frankly, I was more interested in Tapei’s Neihu district Costco, the second most profitable store in the Washington state-based chain (the highest grossing is in South Korea).

There a few nods to local tastes like peking duck pizza in the food court and packaged meats being sliced thinly for hot pot usage, but bagels made from dough shipped from NYC are the most popular bakery item. How many bagels are sold each week? 54,000.

About Chains of Love

Photo from a random, nameless Japanese blog.

A Blizzard in Texas

I’ve never thought of Dairy Queen as being particularly Texan (the soft serve chain started in Joliet, IL). However, the state does have its own dedicated URL  and an ode, “Dairy Queen: Small-Town Texas Institution” in The Atlantic’s food blog today.

Dq drinks

DQ didn’t mean much to me until I moved to NYC and felt their absence (the nearest location is just across the Hudson in Jersey City). If I happen to encounter one in a far flung location, I usually have to order something. In Bangkok, their green tea MooLatte (ordinary caramel on the right) cooled me down and pumped me with enough sugar to continue on my arduous mall journey.

Dairy queen mango sticky rice sundae

I only regret not trying the mango sticky rice sundae.

About Chains of Love

What? No Paneer Poppers?

Potatopaneerburrito Of course I have a bit of a fixation with the worldwide spread of chain restaurants. No one else seems to share my fascination, which is why I'm surprised that the news of India's first Taco Bell has stirred up so much online chatter.

Maybe it's because the offerings sounds kind of good in a hippie junk food way. More spice and a "Mexican paneer" potato burrito (pictured)?

And in case you're not sure what a tortilla is, that's covered in the FAQ:

"It’s a tongue twister, apart from being a product which looks like our ‘chapatti’ and is made with flour. This is filled with unique combinations of Mexican inspired ingredients & then rolled / folded / grilled to make great tasting, craveable products."

McDonald's who may increase spending in Asia as much as 20% this year, is also betting on heat—spicier sauces is one of their strategies.

Even the British with their stereotypically staid food have chosen fajitas as dinner party dish of choice. Tex-Mex? I'm still not sure that I believe that.

Bueno? Buono? It’s All Good

Cookingschool

Nothing will acculturate Latinos faster than converting them to Italian food Olive Garden-style. What could be more American?

In a cross-cultural marketing move, Don Francisco, the host of Sabado Gigante, will be tagging along with Olive Garden's "Cocinando un Sueño" contest winner, Margarita Ibarra, (who has been given a job at a Houston Olive Garden) to the chain’s Culinary Institute in Tuscany for a segment. Watch it tomorrow night.

Meanwhile, New Yorkers needn’t choose between Italian and Latin American food. Matilda in the East Village is Tusc-Mex while Williamsburg’s Miranda is putting chorizo in risotto and sprinkling gnocchi with cotija. 

Photo from Univision

Chain Links: TGI Friday-Free Afghanistan

Pyongyang, a North Korean chain restaurant scattered across Asia, is not only odd, it might be a money laundering scheme.

Army Gen. Stanley McChrystal is a real killjoy. He has demanded the shuttering of the Subway, Coldstone Creamery, TGI Friday’s, Burger King and other assorted Americana in Kandahar.

608 of Australia’s 808 McDonald’s locations have a coffee shop, making it the largest coffee chain in the country.

Apples to Apples

Products_sidral_mundet

It wasn’t enough for 7-Eleven to create a magazine just for Latino construction workers, now they’ve got a line of food in the works for 7-Eleven Mexico and a few lucky Hispanic-heavy stores in the US.

“Our objective is to identify flavor profiles that Hispanics are particularly partial to and develop items in that way,” spokeswoman Margaret Chabris told Supermarket News.

Um, so chile and lime?

To me, using apple flavors for soda was a surprising Mexican preference. Sidral Mundet comes in both green and red apple. I see evidence of a green apple Jolly Rancher soda existing here, but is that really mainstream?

The Pumpkin Bread Curse

Shawarma

Just as World War II GIs returned home with a taste for pizza and Vietnam vets must somehow be responsible for the post-millennium banh mi boom (I have to hold someone accountable even if it's a huge stretch), an entrepreneurial Lebanese-American woman, Denise Hazime, has set up a shawarma stand at a Camp Pendleton, California in hopes that Marines have developed a love of Arabic food.

So far, she has been right.  The Wall St. Journal reports, "Marines returning from Iraq and the Persian Gulf were pining for pita, according to focus-group surveys conducted on the base."

Dede Med, as Ms. Hazime refers to herself online, is also a recipe blogger with a singular focus on Mediterranean cooking. Her husband, Crisantos Hajibrahim, may be a bit controlling but he's vigilant and social media savvy!

"Each night, Mr. Hajibrahim logs onto his computer from the couple's small apartment and searches Arabic food recipes to see where his wife ranks. 'I watch for threats,' he says. Mr. Hajibrahim was briefly concerned about one online competitor, but stood down after the contender 'made a critical mistake. She deviated to pumpkin bread.' Mr. Hajibrahim says he won't let his wife post anything but Middle Eastern recipes. 'You must specialize,' he says.

Ah…pumpkin bread…amateur mistake.

Photo by Lance Cpl. Mike Atchue

Chains of Thailand & Malaysia

Thai sunburn Street food and chain restaurants are two of my favorite things. Even though I’m starting with the latter I got plenty of heat stroke-inducing outdoor fare too, evidenced this nasty sunburn (yes, I wore sunscreen). Remember when kids would rub Elmer’s glue on their hands just to let it dry and peel off? That’s what 65% of my body looks like right now, even my earlobes and backs of my hands (ok, I wrote this earlier in the week—now it’s just my forearms and legs).

Sure, Asia has the chains that have penetrated all corners of the planet: McDonald’s, Starbucks and oddly, Subway, but also regional anomalies yet to grace the states with their presence. A pair of my favorites being The Manhattan Fish Market and Big Apple Coffee & Donuts. This is a near-random, non-exhaustive photo gallery or the franchises I spied during my journeys through the air conditioned malls of Bangkok and Penang.

What’s missing are the slew of sushi, tepanyaki, shabu shabu and noodle chains that had a surprisingly large presence. I am not fanatical about Japanese food in the same way I am about other Asian cuisines, which is the main reason why I’ve never been to Tokyo even though I should know better. I do plan on eventually rectifying this.

By the way, I do not have the know-how to create a proper full page slideshow with nice accompanying text. Sucking my photos from Flickr was the only way I could manage an approximation, but formatting and links captioning the original photos have been lost in this display.

Get the flash player here: http://www.adobe.com/flashplayer

Chain Links: Backed Potatoes

Mr Who cares about the Olympics, Vancouver B.C. is getting three new foreign chains: New Zealand's Hell Pizza, Taiwan's Chef Hung Taiwanese Beef Noodle and Turkey's Mr. Kumpir. The latter sells "Backed Potato with Rich Antipasto Fillings."

Sbarro opened its first Japanese location next month and ultimately envisions 1,250 across the country.

Foreigners can't get enough faux Italian fare; California Pizza Kitchen is spreading throughout the Middle East. The "gourmet" chain already exists in Japan, the Philippines, Malaysia, Singapore, Mexico, South Korea, Guam and Indonesia.

Chains love the Middle East and Asia Pacific. FatBurger is going wild in both regions.

McItaly

McDonalds-McItaly-burger-001

While McDonald's Japan saluted the US with its Big American Taste burgers, McDonald's in Italy is going all locavore. Yesterday, they launched a salad and two burgers using ingredients—artichoke spread, Parmesan, Asiago, lettuce, bresaola, beef and bread—all produced domestically.

No Margharita burger?