Let the Good Times Roll
I'm off to New Orleans for a long weekend because, you know, it's just not disgustingly hot and humid enough here for my taste. I'm going sort of to attend some Tales of the Cocktail events, sort of to eat (will there be edible oysters and shrimp) and sort of to celbrate my birthday even though I'm coming back Sunday, the day of.
In the interim, check out my latest International Fast Food column about Nooi, a new French pasta chain. Vapiano, the new German pasta chain, is also in my sights. I don't even like pasta that much, but I've got to see what these foreigners are up to.
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