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Frontline Fare

Have you ever wondered what people eat on battlefields? I must admit that I’ve never thought about it. Yet that’s the premise of Cooking History, a documentary that has European cooks recreate military meals they served during 20th century wars. 

This film is showing as part of the Margaret Mead Film & Video Festival at The American Museum of Natural History that runs from November 12-15, 2009.

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