Sizzlin’
It goes without saying that Jay Leno is not on in my home during prime time or any time. (I did try to watch about four-minutes-worth last night and caught a predictably non-funny parody of that girl who threw back the baseball her dad caught during a game between unknown teams because I follow sports even less closely than late night talk shows.)
But I wish I had been watching Conan last night because there was a delightful chain restaurant-heavy interview with Megan Fox. She knows an awful lot about Sizzler and had this to say about one of my weaknesses, the Cheddar Bay Biscuit: “The cheese biscuits at Red Lobster. Yes! They deserve applause.”
I’m clapping as I type. I’m also imagining a "Kokomo"-style ode to Cheddar Bay. “That’s where we want to play, way down to Cheddar Bay.” I mean, if Jimmy Buffet can sing about a cheeseburger.
Even one of my favorite Malaysian food experts, Rasa Malaysia, has strayed from her traditional Southeast Asian-focused mission to publish a recipe replicating these soft, cheddary gems.
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