It Takes Two
The world is converging. Today both The Village Voice and Epicurious are bemoaning food writing clichés. I’ve had a few thoughts on the matter, myself. I’ll admit that toothsome really doesn’t bother me that much. Sinful makes me want to hurl.
Then I was vindicated on two food dislikes. I know I recently said that the only foodstuffs I hate are melon, edible flowers and stemmy leaves, however, there are two that I don’t exactly hate but would prefer not to eat: green peppers and honey. Turns out I am not alone. Thank you Ruth Reichl and Sarah DiGregorio.
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