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1/2 I hadn’t planned on going out the eve before Christmas Eve but somehow ended up meeting a couple of friends in Williamsburg (like it or not, whenever I’m home alone during holidays I seem to end up in Williamsburg) for drinks. I was hoping that no one brought gifts because I’ve been bad since the early ‘00s and have bowed out of exchanges. But I was bestowed with a handmade stocking filled with a bottle of Poochi-Poochi, anyway. Appropriate for a sake bar. I ultimately ended up breezing through two medium servings of a sake whose poetic name I can’t even recall.

Octopusballs It’s kind of hard to not order at least one plate when a place is called Snacky. The menu is larger and wider ranging than what you’ll find from searching online. It might be over-ambitious for the tiny kitchen but we didn’t experience any mishaps. There was no way I could pass up the cheese wontons, a.k.a. crab rangoon, a particular obsession of mine. I will try this silly east-west masterpiece on any menu where I find it. I also tried the takoyaki, because why not? I kind of liked the mushy texture with octopussy bits hidden inside, but the raw ginger strips were a little too zingy for me. The mini Popsie burgers looked appealing and I’m intrigued rather than scared by the pizza with Chinese sausage. Dairy can definitely work with Asian food. Just think of those mayora going nuts…ok, mayonnaise isn't dairy, is it?

DumplingsDeann got two orders of two different types of dumpling, which I thought was odd considering the numerous choices on the menu, but whatever. Everyone’s entitled their own eating ideas and I try not to impose my food beliefs on others (though I did have to pipe up with a resounding “no way” when she espoused the charms of nearby My Moon).

I noticed a friend of a friend at the bar and being full of the holiday spirit (as well as spirits of another nature) I said hi because he’s a food/music person with taste I generally agree with. I swear I’m not persnickety but I don’t always see eye to eye with others. Plus, I called him a foodie or some such horror earlier this year in a post about Belle and Sebastian of all things, and I can’t be known as a meanie even though I am 70% the time. CheesewontonsI’m just wary of food-obsessed folks because they’re usually annoying and/or humorless. I’m not naming names but it’s fair to say I find few food blogs entertaining (this isn’t a food blog, so there).

I don’t know why I’ve never been to Snacky before. Ok, I know why, because I rarely eat in Williamsburg (I just looked it up and my last meal in the nabe, yeah nabe, was at bizarro Lazy Catfish way back in April. They did have crab rangoon, I must add) but it’s as cute and breezy as its name implies.

Snacky * 187 Grand St., Brooklyn, NY

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  1. It was fun hanging out with you girls last week. I don’t remember you calling me a foodie. As for Snacky, the dumplings are fine, but they are frozen. The stuff to get there is are the twists on American food (popsie burger [#1 seller!], kimchee hotdog, “chinese pizza”), their shao bing sandwiches, which Snacky was doing way before it became West Village hip. The saute dishes and hot pots are good too, and am also partial to the rice with toasted nori and Korean chili paste.

    December 31, 2006
  2. Foodie took on an ugly pallor when it became associated with who like the current incarnation of the Food Network. It’s the gastronomic equivalent of whatever the term is for people who like crafts.

    As for Bing, let no Asian street food be left unhomogenized or unturned!

    January 4, 2007
  3. People who like crafts are crafty. And crafty sounds ok (to me). Foodie sounds foul no matter how you slice it.

    January 11, 2007

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