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There’s nothing worse than a tipsy, starving, angry meal. Thankfully, I don’t have these too often. The routine goes like this: I’m supposed to go out to dinner, usually on a Saturday night. My dining companion is anticipated to get home around 9pm, possibly earlier (it was their suggestion to go out for dinner since they’d be spending the day with their mother, which was an unexpected weekend imposition). Said companion doesn’t call and time starts ticking. I get bored and have a glass of wine, which turns into two and then I hem and haw over whether or not to just eat something because I’m getting cranky. By 11pm, the supposed dining companion shows up, I’m pissed (in both senses of the word) and my original restaurant choices are closed or closing. Brooklyn is lame that way. All the city does is sleep.

I’m not fond of Gravy, but it came to mind as being open later. If I was going that direction, newer Trout, right next door, would’ve made more sense, but it was too hot to sit outside and I didn’t want total junk food. Well, Gravy’s menu had been pared down since my last visit and was essentially serving burgers and boring sandwiches. I could’ve dealt if we weren’t left waiting for our order to be taken for a good 15 minutes despite a near empty restaurant (the outdoor tables were all occupied, but there are only like four of them). Normally, I’m overly polite about bad service or being ignored. But not when I’m starving, tipsy and angry. After asking for someone to take our order to no avail, we left. And by this point I was even more hungry and angry (though less tipsy).

We headed over to Park Slope since we were going to check out that new bar Union Hall (charming space, hideous crowd. I just don’t think I can go out anymore. Williamsburg is all annoyingly young and looks obsessed, but the rest of gentrified Brooklyn might be even worse. The crowds are also heavily under-30 but they’re all polo shirted and khakied and travel in packs. I mean, the guys. The girls are so nondescript I can’t even recreate their look in my mind). Nana had 20 minutes left before their midnight closing. I hate, hate, hate eating in restaurants that are about to shutter for the evening, but by this point I was desperate and there was still a party lingering in the back garden so I felt like the heat was off of me a bit.

Nana is Asian mish mash/sushi bar style, you know, like chopsticks for everything, a DJ booth and cocktails with lychee in them. Not my typical first choice, but hardly horrible either and the prices were fair. We went with the fusion and sampled roti canai (Malaysian), prik khing shrimp (Thai), and sweet and sour duck (Chinese-y). It’s doubtful that I’ll go back any time soon, but Nana served its purpose in trying to patch up a doomed dinner.

Nana * 115 Fifth Ave., Brooklyn, NY

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