Not that I personally buy into any edibles as aphrodisiac, but here’s my article "The Food of Love" (I don’t write the headlines, yet unfortunately I do write some pretty nice puns and alliterations) from yesterday’s New York Post.
Does it get any more exciting on a Thursday early evening? Apparently, it does–I'm just about to head over to the Outback Steakhouse across from my office. Foster’s and fried onions await me.
Krista, forgive me, this is extremely tacky to do to you on your site, but is the Post in need of any more food writers/critics? I work downstairs at FNC and am desperately trying to get into print (whether it’s magazines or newspapers). Are you staff there or freelance? We have the post right here I’m going to read the full article-good for you!!