Papa’s Empanadas

by krista on July 30, 2005

1/2

Papa's was by far the craziest of all the empanada places I visited for a New York Post
article. They're needlessly multicultural with pastries dubbed Polish
(sauerkraut and kielbasa), Lebanese (ground beef, pine nuts, tomatoes) and
of course, USA (apples and cinnamon). The owner said it's his wife who comes
up with all the wacky flavors like cheeseburger and peanut butter and
banana, a.k.a The Elvis. I would totally go here all the time if it were in
my neighborhood. Carroll Gardens is pretty humorless when it comes to
dining. (7/30/05)

Papa’s Empanadas
* 25-51 Steinway St., Astoria, NY

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