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I'm keen on the standard cheese fondue, James prefers the chocolate version,
neither of us had tried the shabu shabu ("Chinese," as they call it) style,
so we opted for "The Romantic" sampler. Fondue three ways may be more over
the top than romantic, but to each their own. The whole shebang included an
appetizer of pink peppercorn cheese fondue (or traditional fondue or soup of
the day), beef and chicken Chinese fondue with shrimp, salmon and calamari,
and chocolate (or maple syrup) fondue. The mish mash of influences seemed
rightly French-Canadian, though if we had wanted to really go completely
Canuck, we could've opted for wild game like wild boar in apple oil, caribou
in cedar extract or deer with juniper berries.

Fonduementale* 4325 Rue
St. Denis, Montreal, Canada

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