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Newborn: Oceanic Boil

oceanic boil crawfish & shrimp

If there’s anything Jackson Heights residents might agree on, it would be that we don’t need any more chicken restaurants or sports bars or sports bars run by chicken restaurants that end up changing their name so people don’t wonder why there are two Pollos Mario on the same block. It’s a sad state of affairs when a new, nondescript teriyaki takeout joint rouses interest because at least it’s something different.

Oceanic Boil is quite possibly the best name ever for a new restaurant. #jacksonheights #newborn

A photo posted by Krista Garcia (@goodiesfirst) on

Oceanic Boil is different. It kind of wins just on name alone. Poetic yet direct, if you get the restaurant’s M.O. It’s been a long time coming–I was kind of shocked to see it had been 76 weeks since I first got wind of it (only 1.5 months into this apartment, I was still easily excited). What might not be apparent at first glance is that what’s being served is New Orleans-style shellfish, boiled in Old Bay and custom levels of cayenne heat. Plain and simple peel-and-eat bar food minus the bar. Tables are wrapped in brown kraft paper, plastic gloves provided by default, paper plates handed out if asked for. 

oceanic boil crawfish & shrimp

This is the crawfish and shrimp combo that comes with corn and potatoes. Diners can choose between thick garlic butter and lemon pepper sauces for dipping. Traditionalists won’t need any at all.

oceanic boil menu

Wisely–not everyone will want to work for their meal–there are also fried seafood baskets (I was given a light crab cake to sample) and extras like lobster rolls and clams casino. And possibly a first for the neighborhood, there will also be a raw bar selection (oysters haven’t been sourced yet). This is still a soft open. 

oceanic boil interior

The overall feeling is vaguely Asian (maybe I’m just reacting to the good luck bamboo trees since the red and green color palette, forged metal seats, and prancing stags gracing the entryway don’t signal any particular heritage) and that’s because it kind of is; the owner is Chinese, the gentleman who appeared to be running things was Indonesian. There are Japanese beers and sake (as well as wine, both plum and Coppola). Oceanic Boil falls between Crazy Crab (r.i.p.) and Claw Daddy’s on the NYC boiled seafood spectrum (the menu is very similar to The Boil’s in actuality) which I hope can resonate considering this is the epicenter of Colombian Jackson Heights. 

Oceanic Boil * 84-20 37th Ave., Jackson Heights, NY

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