To Dye For
At first I was excited to hear about blue mozzarella like it a new hybrid. But no, just tainted product, (and more creepy than cool).
Rainbow bacon, however, is a reality. I’m happy to see the full color spectrum being applied to meat and not just the usual sweet suspects. Who says cupcakes and macarons should have all the fun? [Bacon Today via Consumerist]
Photo from Bacon Today