My Week In Fried Chicken, Ice Cream and Beer
I declare Friday to be horn-tooting time. This week I had three pieces published by someone other than myself.
The first missive in my new international chain restaurant column for Serious Eats focuses on Pollo Campero. Too bad I ate all the yuca fries before taking this photo.
Loreley, the LES biergarten opened a Williamsburg branch. I talked to the chef and owner for Metromix. Loved the käsespätzle