I love a nice bowl of tripe-laden menudo and grilled intestines (Argentine a la parilla or Sichuan chong qing, preferably) as much as the next gal, so I’m not exactly complaining about how out of nowhere three blogs have taken up the offal cause. Is it the economy forcing us to take a closer look at cast offs or has nose to tail eating reached a tipping point?
Fork in the Road: Organ Recital
To date, they have eight entries focusing on duck feet, tripe, sheep intestines and trotters, calves liver, pork cracklins, blood sausage, (specifically kiska), liver pudding and head cheese that started back on April 7. The focus is on where to find these delicacies around the city. Relevant to me, perhaps not the rest of the world.
Eat Me Daily: Offal of the Week
Logically helmed by the author of Nose to Tail at Home, one of those pesky cook the book blogs (has Julie & Julia paved the way for Ryan & Fergus?), this weekly series began April 10 and has quickly covered many classics: liver, trotters, sweetbreads, pig tail and ear, heart, marrow, tongue, kidney, brains, blood and tripe. Each entry includes a bit of history, personal experience and links to recipes.
Serious Eats: The Nasty Bits
So far they only have one entry dated June 29 about lamb’s neck stew and a simple accompanying recipe from The River Cottage Cookbook. I will have to reserve my judgment until I have more to go on.