Room 4 Dessert
Friday night at 6:30 might seem a bit early for dessert, but that's just the way it worked out. I had suggested trying Room 4 Dessert to a friend as a birthday present (I gave her Dirty Found too). It wasn't my fault that a month and a half passed between her date of birth and our sweet excursion.
Apparently, the menu has recently changed, so many of the items I'd read about, Voyage to India in particular, were no longer being served. There were four choices of foursomes, and unfortunately, I didn't take a menu home so the finer details of each are hazy. Chocolate seemed too obvious, so I went with the PACK acronym, which showcased pistachio, apricot, cherries and kirsch. Despite the scary sounding name (and ingredients), I ordered a Mr. Clean cocktail anyway. You probably could clean tile with the pine liqueur, lemon, amaretto and whisky formula. It was bracing and medicinal (and almost reminded me of a thick white prescription liquid I had to drink for an ear infection I had when I was in preschool). But I was glad for the daring mixology.
Pistachio was my favorite PACK component, but I'm just partial to anything green that's not a vegetable. I wish I had paid closer attention to the preparations because now I fear making everything sound lackluster and simple. The cherries were in a liquid in a thick cylindrical pill bottle, the kirsch was blended into whipped cream with apricots underneath, and if I'm correct apricot was also the foundation of the sorbet which covered little crunchy bits.
The belated birthday girl tried the red quartet, which contained hibiscus jello with ice lettuce, beet sorbet (or was it ice cream?), raspberry "bread" and a little white cake with cooked down red speck.
Ok, the two drinks at a bar around the corner, beforehand, and glass of cava mid-dessert aren't conducive to flavor recall. I'll definitely return with a clearer mind and palate. I can see this being an endearing late night stop.
Room 4 Dessert * 17 Cleveland Pl., New York,NY