This is a good lazy Friday night choice, assuming you live nearby. There would be nothing lackadaisical about it if you had to trek on the G/F, then bus it. The vibe is a little more bar than restaurant, the service is casually hands-off like most of Red Hook (I wouldn't call it neglectful, but it's de rigueur in these parts for staff to just up and leave, wander outside, smoke a cigarette, socialize, etc. for long stretches of time) but you'll get your beer and you'll get your food and everyone will be happy.
I tried the pulled pork, which for $12 comes with jalapeo cornbread and two sides. I chose French fries because I'd heard they were top notch and collard greens because I love a mess of stewed leaves. As I'm no bbq maven, I can't be constructively critical. For me, the meat was fine, possibly a tad dry. Purists would probably take issue with something. The fries were skinny, crispy and parsley-flecked and plentiful. Portions are generous all around. The scene is low key and rustic, totally befitting a growing enclave that's as close to the middle of nowhere as you can get in New York City.
Pioneer BBQ * 318 Van Brunt St., Brooklyn, NY