Raw poultry in a Turkish restaurant? I'm totally an avian flu case waiting to happen. Ok, it's not all that Turkish (manchego-stuffed pequillo peppers and tuna tartar with roasted beet vanilla vinaigrette?) but one of my chicken kabobs was pink and translucent in the center, and due to the moody lighting I know I ate more than a few nibbles before noticing the accidental sashimi. I really don't understand the fairly recent Williamsburg propensity towards clubby theme park dining. My Moon had already given me pause based on its unnecessary sprawl and awkward atmosphere. They have a huge useless-in-winter front patio, lots of exposed brick, cavernous ceilings, generous space between tables and big colorful art all over the walls, which gives the impression of a Cincinnati, Portland, Tucson…I don't know, some mid-sized city in 1996, trying to emulate NYC. Instead of pizzazz it simply evokes suburban and middle aged.
I might've reserved my judgment if it wasn't for the frightening free jazz combo fronted by a scatting songstress. They had inexplicably mesmerized a good proportion of the patrons that included plenty of youngsters in addition to the middle aged couples (straight and lesbian) and giant non-white men in XXL leather jackets that seemed out of place not guarding someone's velvet rope. I hadn't heard music like that since I paid a visit to the 70th story lounge at the Swissotel in Singapore this past summer.
So, all I ate was a very garlicky rice pilaf with a yogurt sauce and a few chicken cubes, and if it weren't for the underdone chunk, I would've described the food as acceptable if not overpriced by a dollar or two (kebabs were $13). Though I suppose you're paying for the ambience, which I would've gladly given up for a cheaper fully cooked combo plate from Waterfalls.
My Moon * 184 N. 10th St., Brooklyn, NY