Crab rangoon is something I seem to indulge in when no one else is around. I think it's because I'll eat an entire $3.25 order of ten in one sitting and that's not the sort of thing to brag about. I just can't help it, rangoons are that good. Jalapeño poppers are second.
I needed roast pork on Christmas for a recipe and thought it would be the perfect excuse to have crab rangoon delivered. But I must admit Wing Hua's version were way too thick and chewy. It's not like I expect subtlety or perfection from a corner take out joint, but a rangoon should be at least a little crispy.
I survived, and for me rangoons are really a vehicle for sweet chile sauce. I picked up a few bottles of Maggi chile sauce in Singapore and I put it on everything I can. Versions of this sauce come in little plastic packets at fast food chains all over S.E. Asia. I had it at Burger King in Thailand and A&W and KFC in Malaysia. Great for dipping fries.