Unlike in the Bay Area, Burmese food has never been a thing in NYC. There was Village Mingala, one of the first restaurants I ever experienced in the city over 20 years ago, that short-lived Burmese Cafe in Jackson Heights, a few food festivals here and there (in fact, there’s a Burmese new year celebration this Sunday) and possession of part of the menu at Crazy Crab, the spot for Vietnamese seafood boils in Flushing–oh, and the Porchetta pop-up that’s actually happening tonight and that I forget about because it’s not immediately logical.
And because I don’t pay attention to Smorgasburg or pop-ups (not even In-N-Out taunting the Philippines or other Asian cities) I had no idea Burma Noodle Bar existed until I attended a Sunday triple birthday party at The Drink and xeroxed menus started getting handed out as afternoon segued into evening and the scent of spices began wafting from an indoor takeout window.
I’m not sure that the menu is always the same–the one they do for Sycamore in Ditmas Park is slightly different–but it looks like there’s always a noodle soup, and a few fried tidbits like curried beef potato croquettes, onion fritters and samusa a.k.a. potato samosas.
$6 for a small serving of mohinga (large is $3 more) thick rice noodles and catfish in a moderately hot broth described as chowder? You could do far worse for bar food in Williamsburg. Despite my Sunday experience, the website states that this is a Monday evening event.