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Posts from the ‘United States’ Category

Fleur

You kind of know what you’re getting into going to Las Vegas for New Year’s Eve. Swap Times Square with a closed-off strip, and fill it with a sea of women tottering in stilettos and stuffed like sausages (bratwusts and pepperoni sticks) into skimpy casings. I consider this going-out look to be LA style because it’s certainly not NYC style unless you frequent the meatpacking district.

My criteria were to stay indoors, to avoid restaurants with jacked-up prix fixes and to steer clear of so-called ultra-lounges. Based on Twitter-checking, I could see that the food media was having fun at the newly opened It casino, The Cosmopolitan, but my brief peek on New Year's Day at the glossy complex full of oglers, families (I was more surprised at the number of restaurants and shopping centers/casinos that had No Stroller signs posted than the fact that many parents thought it was good idea to tote infants in the middle of the night through clouds of cigarette smoke and drunken mobs sipping two-foot-tall whalebones. Clearly, I’ve been in Brooklyn too long because babies in bars now seem normal) and the mob roughly lined up to get into Marquee, had me turning right back out the door (besides, I've already eaten at Jaleo in D.C. and we have Blue Ribbon Sushi and Scarpetta here). That’s just Vegas being Vegas, I suppose. I have low glitz tolerance, which is why I prefer the dowdy '90s casinos. I will be happy to return to The Cosmopolitan in 2025 when it will be nicely patinaed.

Fleur, Huber Keller’s freshly retooled (some would say dumbed down) Fleur de Lys, was a welcome antidote even if small plates aren’t the height of fine dining. (Alex at the Wynn just closed this week, so restaurateurs do what they must to stay in business.) The extensive wine collection is still visible behind glass upstairs, but gone is the $145 tasting menu, tablecloths and calm privacy (the open seating provided no buffer from the classic rock cover band blasting from a central pavilion, which I doubt was unique to New Year’s Eve). Now it’s just the flower, no lily and certainly no gilding it…well, for $550 you can order the entire menu and there’s always the $5,000 foie gras, Wagyu, truffle burger served with a bottle of 1995 Petrus.

Fleur sliders tartare

I was fine with an inexpensive bottle of prosecco and angus sliders (I know, technically mini-burgers) with blue cheese, bacon and pear. The fries were almost superfluous. My favorite dish was the rectangle of steak tartare with dollops of béarnaise vinaigrette and a raw quail egg. Not a forced small plate, just a little delight by design.

Fleur ribs shrimp

The unusually sticky, maple-glazed smoked pork ribs were served with flourish; a dome is lifted at the table and a poof of smoke is released. I wouldn’t say that the theatrics add to the flavor, though the presentation is fun. The filo-wrapped shrimp in a tropical banana curry sauce combined interesting flavors, but were gone in a second. Maybe too fast for their $17 price.

Fleur pate mushrooms

Similar to the tartare, I appreciate a simple fatty terrine. The rustic French dishes excelled over the shrunken American comfort food. This slab paired nicely with the tartly dressed salad full of sliced cornichons. However, our server said it wasn’t very popular and I noticed that it has been removed from the current menu online. The wild mushroom ragout was a concession to the vegetable-deficient meal we had assembled and with the exception of marinated olives, the softened fungus sautéed with thyme and garlic is probably the healthiest, non-meaty dish on offer. They do advertise a $45 “vegetarian indulgence” tasting.

Not that anyone cares about such things in Vegas. In fact, at 9pm, we were practically the only ones at Fleur focused on dining. Cocktails, and a plate or two shared amongst a group, was how Fleur was functioning on New Year’s Eve and how I imagine the newly casual restaurant will be utilized in the future.

I wondered where I’d end up when the clock struck midnight. Who knew it would be at an uncool, no cover bar in the Excalibur, next to a theater advertising Carrot Top, drinking a frozen pina colada from a machine with a shot of rum floating on the surface. I toasted the elderly woman sitting alone (what appeared to be two teenage granddaughters showed up shortly thereafter and I felt better) in a booth next to mine and saw my future.

Fleur * 3950 Las Vegas Blvd., Las Vegas, NV

Prime Time

Canal

New Vegas, which is to say the amped-up theme park strip that’s captured Middle America’s heart since the ‘90s, has its merits. I like fun, so I stayed in the Palazzo, home to gondolas that will ferry you beneath a Barneys New York store and past commedia dell'arte performers across from Mario Batali’s Otto. And there’s steak. A lot of steak. In the Palazzo/Venetian complex alone, there are five steakhouses. I even ate at one, Wolfgang Puck’s Cut. It was the most expensive meal of the entire mini-vacation.

Cut nebraska 35-day-aged rib eye

But my heart will always belong to downtown (which is technically uptown from the strip), the old Las Vegas they’re trying to revitalize with electric light shows on ceiling canopies beaming Queen and Kiss on the hour and stages blaring Aerosmith cover bands. There are panhandlers, wheelchairs, women in their 20s who look two decades older, dolled-up in satin Playboy Bunny suits, luring tourists to take photos with them for a fee.

This was my great-grandma’s Vegas when she lived there in the middle of last century. I’m half-convinced she’s haunting (this is the only context where I want to see that adjective–I've seen a lot of big names use haunting to describe food and that will never seem right) the Four Queens, her old favorite, because it was the only casino where I won any money: $18 on an antiques roadshow-themed (lowercase because it was just Antiques Roadshow-esque) slot machine and $35 on caveman keno. Plus, $5.25 cocktails when the Venetian’s standard well drinks were $11? You could buy a lot of prime rib with that winnings-to-savings ratio. Grandma Weaver knew best.

Yes, prime rib rules downtown Vegas. Every casino has a bargain prime rib special. Corn-fed? Grass-fed? Dry-aged? Wagyu? Who cares? It’s meat, it’s cheap and probably comes with a baked potato and a pile of frozen vegetables. I certainly only captured a fraction of these advertised specials. $7.95 seems to be the going rate.

4queens

Magnolia

Roma

Paradise

Cali

Binions

One more day in town, and there would be no doubt that we would've sampled Binion's bargain chopped steak.

Shrimp

Pescavores need cheap eats too.

Pasta

Beef-avoiders might also enjoy Pasta Pirate, announced in barely-readable-from-a-distance neon. Huh, they serve crab rangoon (my favorite junk food) for a penny more than the average price of a downtown prime rib.

Pizza Hut Saratoga Springs

A $20 Pizza Hut gift card has been stashed in the armrest of James’ car for probably the past two years. Just in case, you know? Really, it’s only a gift in the way that buying things for yourself while Christmas shopping can be considered gifts.

Unlike the cards for Olive Garden and Cheesecake Factory, also languishing in their cache between the front seats, I’ve hoped that James would forget that he bought it. Pizza Hut, like Sizzler, feels second-tier, someplace old and tired that I’ve known my whole life. Not necessarily the source of good nostalgia.

Yet during a rain storm, hungry yet hours earlier than normal dinner time you might see Pizza Hut advertised on a sign on I-87 while approaching Saratoga Springs from Montreal. This is no occasion for glitzy trappings or voluminous menus. And maybe it’s a sit-down? Standalone Pizza Huts are a rare breed, at least around NYC. We struck-out with the first location we found on the GPS. It was just a strip mall takeout version like the one I worked at in the summer of 1990. But the counter woman was nicer than I was during my stint and directed us to a full-service one just a block-and-a-half down the street. Why Saratoga Springs is so saturated with Pizza Huts is another issue.

Pizza hut interior

The faded, family-friendly style that I’d been thinking of as dreary turned out to be charming in its refusal to modernize like an uppity Red Lobster. This photo could’ve been taken decades ago: '70s suburban church italics, '80s checkerboard tiles, three-bean salad. The menu wasn’t laminated and photo-driven, but simply a Xeroxed piece of paper listing the basics. There is a small salad bar and pizzas you can order half-and-half—or Hawaiian with no shame.

Pizza hut pizza.CR2

I picked hand-tossed crust because I couldn’t handle the breadiness of pan, and not thin crust because I remember hating having to make it since it was the only style you had to roll through a machine out on demand. This is childhood pizza, sweetish sauce encased in mozzarella, completely inoffensive. The pepperoni had the perfect singed ends and pools of oil. The odd thing, and I hope it’s not a case of my palate maturing, was how bland the ham and pineapple was. Maybe it was always this way.

Pizza hut salad

The most shocking part of the experience was that after paying, we still had 88 cents left on the gift card. I practically spent as much on a lobster roll and naturally sweetened blueberry soda for lunch last week. No wonder Pizza Hut is such a family favorite (with the exception of the tottering elderly couple drinking white wine and Molson in the primo corner booth, the diners were all parents and children). You might not be treated to a bubbly coal oven pie adorned with mozzarella di bufala, and who would expect to for $11.99?

Pizza Hut * 22 Congress St., Saratoga Springs, NY

On The Border

Jose Tejas, the incongruously named Border Café that give the illusion of not being a chain, rules the Tex-Mex scene in Middlesex County. It’s always packed, the parking lot overflowing well past the time other restaurants in the area are thinning out for the night. Chevy’s in nearby Linden doesn’t really compare, so we kept going south down Route 1 until we hit On the Border in New Brunswick where you can always see a new movie in an uncrowded multiplex.

Not surprising for a Saturday night, the restaurant was bustling and we were quoted a short wait. What I was surprised by was the predominantly Indian clientele. That’s why I like New Jersey so much. Sure, it’s the suburbs but it’s not the all-American West Coast suburbs of my youth. The setting would've been ripe for painful Outsourced-style humor involving Sikh turbans.

On the border apps

The chicken-and-cheese stuffed jalapeños (they didn’t call them poppers) aren’t so different from mirchi bajji, really.

On the border fajita

Their fall Hatch chiles menu is kind of on trend. This year in particular, they’ve been getting a lot of press. The weird thing was that I didn’t really taste the green chile and I didn’t expect cheese on my grilled meat. Of course, melted cheese in the trademark of any fine chain, but I was asked if I wanted cheese or guacamole, and I went for the latter if only to lower my cholesterol marginally.

I ordered one agave margarita, which tasted bitter and lingered like it contained artificial sweetener. My second, a standard version, tasted exactly the same, so then I was confused. I will say that one thing Jose Tejas definitely has over On the Border is the margaritas.

On The Border * 51 US 1, New Brunswick, NJ

 

Tadich Grill

Tadich Grill, said to be the oldest restaurant in San Francisco, reminded me a bit of the Grand Central Oyster Bar. It’s certainly not as loud and sprawling, but it’s a seafood-centric icon, not as inexpensive as the surroundings might suggest, and favored by both tourists and commuters.

Tadich grill counter
During my late lunch at the bar, solo men close to retirement age and older with a newspaper and a martini for company, filled empty counter seats on my right and left. They were there for dinner, seemingly clocked out at five on the dot. It could’ve been 1960 or 1980; the only thing missing being clouds of cigarette smoke.

This is the San Francisco that I enjoyed the most, not the local, seasonal ethos that’s an obvious culinary draw, but lazing about in eateries that haven’t firmly settled into the twenty-first century yet. Just a few hours earlier at proper lunch time, I’d taken in the bar scene at Fishermen’s Grotto, another reassuring time capsule.

Tadich grill cioppino
Cioppino is a big thing at Tadich Grill, but it’s not what I ordered.

Tadich grill sand dabs
Sand dabs (or sanddabs, depending) are a regional flat fish. I just liked the sound of their name. Served breaded and pan fried, drizzled with a thin white sauce (homemade tartar sauce on the side), steak fries (my enemy) and institutional steamed cauliflower and broccoli, my meal could be construed as bland and geriatric—at least in comparison to how I might normally prefer my seafood.

Tadich grill exterior

But this is exactly what I’d want to be served at a 161-year-old restaurant. Just as a Harvey Wallbanger would be appropriate at Eddie Rickenbacker’s and nearly no place else. It’s just the way it’s supposed to be.

Tadich Grill * 240 California St., San Francisco, CA

 

Mr. Bill’s Terrace Inn

Mr. bill's terrace inn entrance

“See?! I’m getting my Orioles hat out of the trunk.”

Mr. Bill’s is the kind of place where the older gentleman in slacks, who appears in photos at various ages on the wall along with maritime art and sports memorabilia, sits on a stool guarding the dining room from the bar and will begrudgingly take your name down. Maybe he doesn’t want you there. Locals only.

Mr. bill's terrace inn bar You’ll drink a couple Yuenglings at the substantial rectangular bar while kids commandeer the pool table and cropped-haired ladies who remind me of women my grandma would know, women who three decades ago might’ve worn t-shirts that said liquor in the front, poker in the rear, sip brown liquor on ice through little straws. Maybe you’ll be tempted to play Keno but shy away because you’ve only partaken in Oregon and maybe it’s different in Maryland. You don’t want to look like a New Yorker.

Mr. bill's terrace inn dining room If you’re lucky, your name will be called in under an hour and you’ll be led from one windowless room to another. Vinyl booths and long communal tables covered in brown paper. No metal cracking implements, just wooden mallets and sturdy plastic knives. It’s hard to say if it’s a bar with a restaurant or a restaurant with a bar. You’ll order a dozen Old Bay-encrusted crabs; big ones for $50-something or even bigger specimens for maybe ten dollars more. They’ll be worth the work; none of that shrunken crustacean all you can eat business where you burn out, fingers cut up and still hungry.

Mr. bill's terrace inn crabs

Mr. bill's terrace inn table

Mr. bill's terrace inn buckets In fact, you might not even be able to finish your share of crabs because you’ve ordered a pitcher of beer, and some cheddar-topped crab dip too. Served with pita triangles? That seems kind of fancy.

Mr. bill's terrace inn crab dip

On your way out, the gatekeeper slaps you on the back. No Baltimore cap needed, afterall.

Mr. bill's terrace inn sign

Mr. Bill's Terrace Inn * 200 Eastern Blvd., Essex, MD

Incanto

It was pure coincidence that I was asked to write about food cooked with blood the week after I ate pig’s blood pappardelle in San Francisco. I’ve not found anything in NYC that really approaches that level of creativity; most preparations here are traditional, whether French or Filipino.

Incanto pig's blood papparadelle with foie gras & trotters

The chewy, crimson pappardelle strewn with trotter meat, hunks of foie gras and homemade raisins that were closer to grapes is hard to describe without sounding obscene. The few times I’ve brought it up, I’ve had to temper my words with, “No, it’s really good.” I’m not sure if it’s the blood or the multi-levels of decadence that’s off-putting to the uninitiated. This smaller portion we shared as a second course—many dishes are available in two sizes—was beyond rich, a glorious appetite-squelcher.

Incanto pork belly with watermelon & tomatoes

Really. We ended up taking most of the following course, pork belly with heirloom tomatoes and yellow and red watermelon to go (yes, I’m normally melon-averse but I discovered that the pork tempers the fruit’s cloying nature when I a tried a funkier take on this combo at Fatty Crab). It wasn’t half-bad room temperature for breakfast.

Incanto lamb heart

Our starter, while also meaty, was the lightest of the bunch. Just a little spicy lamb’s heart and shallots.

Incanto * 1550 Church St., San Francisco, CA

Tselogs

Taken separately, rice, eggs and cured meats aren’t particularly Filipino, but put them together and you have a classic Pinoy breakfast. Daly City’s Tselogs, specializes in just that: breakfast trios served all day long and till 3am on weekends.

Tselogs counter

Earth-toned with faux bricks and well, bric-a-brac like old books and metal vessels on wall-mounted shelves, the restaurant feels like a friend’s house (if you grew up in the ‘70s) mixed with a dash of pizza parlor. 

Ordering is simple; pick your meat from the list of ten dishes with mashed-up names. For instance, tapsilog is tapa (soft beef jerky) + sinagag (fried rice) + itlog (egg). Cornbisilog? Corned beef. You can probably guess what spamsilog contains.

Tselogs tocilog

I wanted tocilog for the sweet, fatty cured pork, glazed red. Interspersed with bites of chewy garlicky rice and a runny yolk, this was breakfast perfection. I like Sriricha with mine, though vinegar might be more traditional.

Tselogs longsilog

Longsilog with links of longganisa.

Tselogs chicken sisig

Their signature is the sisigsilog, but we just got an a la carte order on the side. I’ve never had chicken sisig, as the ears-and-snouts style is more common in NYC. I feared it would be boring in comparison, but what it lacked in gooey cartilage-y bits, it made up for in caramelized char.

Tselogs buko pie

I got a slice of buko pie to go. It fortified me on the not-that-long drive to Santa Cruz. 

My familiarity with the Bay Area is next to nil, but it seems like the East Bay is more like a Brooklyn (ha, “the Brooklyn of…” problem) and Daly City and the southern outskirts are the Queens, uncool with better food—assuming Burmese tea leaf salad or even puff pasty-topped balut is your idea of better than freshly plucked chervil and purslane. I would absolutely live in Daly City if I ever settled into that part of the country (I actually think I have a cousin and aunt who live there but it would be weird to look them up since I haven’t seen them in 30 years). One, because I’m fixated on the suburbs, and this barely qualifies—only seven miles and four stops on the BART to the Mission District?—and two, I love the rows of colorful boxy houses, so incongruously tropical in the chill and the fog.

Tselogs * 6055 Mission St., Daly City, CA

Bread Bowls ‘R’ Us

Like taco salads served in fried tortilla shells, it’s hard to take a bread bowl seriously.

The starchy serving device was the butt of a joke on Weeds a few weeks ago. In what will likely be the only amusing blip of the entire season, Andy remarked to his new boss, a snobby French hotel chef in Seattle, “I noticed you’re still serving things in bread bowls. That is so ‘80s.”

A few months ago on the JFK Airtrain, a loud man with a heavy Brooklyn accent discussing where to eat on the way home, described a chicken salad in a bread bowl as “bangin’.” I immediately wanted to know where they were going and swear I heard “Jordan’s.” The only Jordan’s I know is a lobster place, promisingly near the airport, but there’s no bread bowl on the menu that I can see.

In August I read Tao Lin’s Richard Yates (as part of the Rumpus Book Club, which has been some of the smartest money spent in recent history. I’ve read more fiction in 2010 than I have in over a decade, years lost to the internet. Don’t tell anyone, but I only thought to read anything by Richard Yates because of this title. Last night I finished The Easter Parade and am still processing it. I only watched Revolutionary Road on the flight from Bangkok in March because I was so bored and had so much time to kill—I had no idea the story was so bleak. I wonder if everything Yates wrote is full of the kind of loneliness and despair you shouldn’t curl up with on a 20-hour-flight) and liked the book more than I thought I would even though I probably wouldn’t like the author who seemed to be very much present in the protagonist, Haley Joel Osment. Uh, but he and Dakota Fanning refer to bougie, white trash types as “cheese beasts” initiated by Dakota Fanning’s mom bringing home crab Rangoon, pretty much my favorite junk food ever. Being a major cheese beast, I took offense. The shorthand could’ve easily been replaced with bread bowls.

But to the point, I had no idea that San Francisco is the epicenter of bread bowl culture. I knew better than to stroll around Fishermen’s Wharf, but it had to be done, if only to try and dredge up some tucked away nostalgia from barely remembered childhood visits.

Fishermen's wharf bread bowls

I don’t remember all of these hawker-type stalls with pre-scooped loaves of sourdough waiting to be filled with chowder and shrimp salads.

Bread bowl birds

The pigeons might love bread bowls even more than the tourists. 

Pigeon in a bread bowl

This bird was using a stale loaf as an edible perch.

Seafood salad bread bowls

One cheese beasty/bread bowl-esque activity I long grew out of is buying souvenir t-shirts on vacation. Then again, I just don’t wear t-shirts.

1983: I was bought a lavender sweatshirt that read San Francisco in an electric ’80s script and had geometric shapes floating in the background. I loved it so much that I completely over-wore it in sixth grade. A fact directly broadcast to me by Nathan, a biracial popular kid (his being the only black male student in our class raised his social standing) who punched me his first week as a new kid in third grade because I corrected him when he asked, “Where’s the libary?” No one likes a goodie two shoes (even my mom who replied, “that’s their business” when I told her that Nathan said his parents smoked pot—and they were cops!). “How many years have you been wearing that sweatshirt?!” he chided. It totally hadn’t been more than a year; it probably just seemed longer. Thanks to the magic of Facebook, I saw photos from my double-decade high school reunion earlier this month and he was the only youthful-looking, non-obese person in the bunch. I imagine he’s still popular.

1987: During a San Francisco pit stop on the way to Patterson that only involved my dad and sister, I bought an oversized Fido Dido t-shirt featuring the Coit Tower and some loopy text that ended with the line “sometimes I get lost but it’s ok.” That shirt never got made fun of (at least not to my face). Even though there isn’t a Wendy’s on the wharf now, I’m 90% sure that’s where we ate that afternoon. I skimmed through some local alt-newspaper and fixated on a photo of a man in a band called Pray for Rain that I’d never heard of (I suspect this is the same person) and thought San Francisco must have much cooler guys than Gresham, Oregon. My sister and I tried tracking down a postcard with a photo of Andy Warhol to mail to our friend who insisted she didn’t know who he was. He’d just died. Later, we got called “punkers” at a mall in Santa Rosa while eating See’s candy on a bench, which is kind of the opposite of punk.

Fishermen's grotto

On this bright and cool 2010 afternoon, I wasn’t planning on eating anything at Fishermen’s Wharf. We still had a late lunch planned for Tadich Grill and Laotian food in Oakland for dinner. Yet I couldn’t resist the lure of the festive, candy cane striped poles decorating Fisherman’s Grotto, standing out like little rainbow beacons among bread bowls. I remembered those carnival-esque, giant birthday candles from an earlier visit, when they already seemed of another time, as anachronistic as the “hamburger sandwich” still being served on the Little Fisherman’s section of their menu.

Fishermen's grotto bar

Fishermen's grotto beer First, we peeked upstairs at the enormous near-empty dining room. The adjoining bar is amazing with shiny, blue tufted chairs, but it wasn’t open. I’m certain nothing but the prices have changed since 1983, or even 1953, the date on the painting in the small ground floor bar where we settled into stools in the back and ordered two pints of Sierra Nevada Pale Ale.

A raucous crew of middle-aged men (truly middle aged, 59-61, give or take, not the current anyone-over-35 usage) ordering lunch and drinking red wine (wine is so not an elite thing on many pockets of the west coast) were hamming it up with the bartender, obviously a careerist, adept at engaging tourists as well as holding his own with locals. I never wanted to leave. The only thing missing was the presence of cigarettes, though the musty scent still lingered in the wood paneled pores of the narrow room, impossible to Febreeze away even 12 years after the 1998 ban decreed on a piece of paper tacked below the bowling trophies and above the busts of composers.

If I were unable to see the bay outside the open doors, I would’ve sworn we were in a classier Carroll Gardens social club. “Sicilian” was bandied about; some were Italian, some of their wives were from the Mediterranean island. Turns out that everyone including the bartender had grown up together in San Francisco and were having a reunion and seemed to be having a hell of a lot more fun that I would’ve at my high school meet-up that as going on this very same weekend.

Apparently, the wharf used be dominated by vendors with fresh crab. I did not ask about when bread bowls came on the scene.

Fishermen's grotto bread bowl clam chowder

We did order one, though. No disdain. Why was I feeling sheepish? It’s merely thick, starched up clam chowder surrounded by baked sourdough, not a foodie scarlet letter necessitating BB to be scrawled across my chest.

We spent so much time soaking up the scenery that we threw off our whole day’s schedule, barely making it in the door of Vientian Café before closing. I wouldn’t have said that a bread bowl was a fair culinary trade for a plastic container of tripe-filled beef larb with fermented fish sauce, but the experience would’ve been.

In-N-Out Burger

Maybe I’m influenced a bit by the mythical stature of In-N-Out, compounded by inaccessibility. And those hyphens? Chick-fil-A's sandwiches, too, loom large in things between bread lore. Clearly, the omission of full words creates devotion.

Inoutburger

I can be easily influenced, but I still wouldn't describe an In-N-Out burger as "about as moist as an emery board and half as thick." Certainly, the meat matters but a Double-Double is about the overall harmony. No mainstream fast food burgers compare (even though James' coworker he'd dragged on the BART from Berkeley to Fisherman's Wharf to indoctrinate him complained, "Burger King is better."). Besides, I'm going to focus on the fries, which everyone says are crappy despite being handmade.

It could've been the Friday night clientele, mostly made up of teenagers (while revved up and tomcatting around, the kids didn't have that potential sociopath aura like their Brooklyn counterparts—must be the calming effect of the suburbs) but the fries took me back to "Grotto fries," a treat that was served at the diner across from my high school, officially named the Hi Fi Grotto, that was the domain of outdoor smokers safely away from school property. Grotto fries were crinkle cut and probably frozen, but the secret sauce made them awesome.

Animal-style fries are like Grotto fries times ten. Of course, there's the secret sauce/spread/Thousand Island dressing for creaminess and tang—there's definitely pickle relish in the condiment, fried onions for sweetness and the crowning glory, a gooey blanket of semi-melted American cheese. Not cheese sauce, which would be logical, but a pliable slice of salty goodness like when a nacho made with shredded cheese starts to cool and you can pick off solid blobs. This is how junk food was meant to be.

Inoutfries

Did I mention that I'd been throwing up all afternoon on the plane? (I'm convinced it wasn't motion sickness but a guava pastry from the Juan Valdez café in Newark) This is how powerful animal-style fries are. I couldn't finish my burger (I saved it for breakfast) but there was no way I was going to let a little nausea stand in the way of this fried potato pileup.

In-N-Out Burger * 1417 Fitzgerald Dr., Pinole, CA