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Posts from the ‘Textual Selfie’ Category

Mickey Finn Meet Ruby Tuesday

Drink_spiking_common Ack, I’m home sick for the second day in a row (I just spent the week entertaining my sister and her husband who were visiting from England. It was all fun and good, despite their vegetarianism, until I caught the creeping crud or whatever virulent bug they brought with them from Europe. As if it wasn’t enough that our dollars are chump change to them. I can barely hear, breathe or swallow and was convinced I had a deadly fever but my temperature is only 97.1. I hate when people say they have fevers and it’s not true so I wanted to make extra sure before declaring one) and have no typing energy.

But I can’t ignore stories involving chain restaurants, especially ones involving Ruby Tuesday, roofies and vigilant waiters named Colt.

Heavens, I don’t want to live in a world where single women with master’s degrees aren’t even safe in family restaurants.

Mickey Finn Meet Ruby Tuesday

Drink_spiking_common Ack, I’m home sick for the second day in a row (I just spent the week entertaining my sister and her husband who were visiting from England. It was all fun and good, despite their vegetarianism, until I caught the creeping crud or whatever virulent bug they brought with them from Europe. As if it wasn’t enough that our dollars are chump change to them. I can barely hear, breathe or swallow and was convinced I had a deadly fever but my temperature is only 97.1. I hate when people say they have fevers and it’s not true so I wanted to make extra sure before declaring one) and have no typing energy.

But I can’t ignore stories involving chain restaurants, especially ones involving Ruby Tuesday, roofies and vigilant waiters named Colt.

Heavens, I don’t want to live in a world where single women with master’s degrees aren’t even safe in family restaurants.

Who Needs a Sugar Daddy When You Have Splenda?

Splendadaddy

I told you 2008 was going to be my year. First I found out that fruit, my least favorite foodstuff, has little nutritional value. Then I was completely shocked to discover that cocktails brimming with cream, juice, chocolate and/or liqueurs are caloric. Thankfully, mudslides and white russians aren't part of my drinking repertoire.
 

And now I’ve read about two studies in one week that allow me to feel (minutely) superior in my choices. Disgusting things: diet soda and saccharin-sweetened yogurt, make you fat. I thought we had already decided that aspartame was evil. I never touch either so god only knows what my flabby excuse is. General excess, I suppose.

I’ve always wished I had something small and radical I could cut from my diet like chips (salty and boring) soda and juice (water has always suited me fine, which might be the most un-American thing about me) or milk and sugar in my coffee (I’ve always taken it black) and not things like bread, alcohol, pork products or candy (I actually have stopped snacking on sweets since January to infinitesimal results).

I am still waiting for the miracle study linking bacon to heart health and general svelteness. That's not so outrageous–isn't lard healthier than shortening?

Rat On!

Rat_on
I’ve never eaten at a Qdoba even though they have begun invading Manhattan, but I am a sucker for quizzes so when I read about the What’s Your Q-dentity personality test this morning I couldn’t ignore the silly time-waster. It’s the best fast food advergame since White Castle’s Craverscope (um, five of the seven Google hits for that keyword are from me).

The thing is that the questions are ridiculous, the results dubious, but it’s not wholly made up like horoscopes. There is actual methodology given, which isn’t to say that Dr. Hirsch isn’t a quack.

As it turns out I’m a walking talking quesadilla. “A dependable and true friend, those who prefer quesadillas are content being one of the crowd; they are loyal followers more than leaders. At work they are the foot soldiers, task-oriented, functioning ideally in a group. They don’t require individual praise, but share their successes with those around them. They toil behind the scenes for others at work or in their family.” You know, like Bill Murray in What About Bob and Talia Shire as Adrianne in Rocky.

I don’t like that one bit. Foot soldier? Nuh-uh.

Instead, I’m claiming my rat-ness and today is my day. Pardon, this is my year. Rats aren’t followers and they don’t toil behind the scenes. Rats get shit done. I’ve waited over a decade for this moment.

Looking back, I guess 1996 must’ve been lame and un-ratty because I can’t remember a thing about it. I know that I was 24, dating someone twenty years my senior, shelved books part time for a living, went out and drank a lot, fell down stairs and broke my tail bone and that’s about it. I don’t understand urbane go-getter twenty-somethings who own real estate and have prestigious job titles, and I don’t care to.

But I do recall ’84 because one of the eighth graders in my English class (which I got to take as a sixth grader and got picked on a lot mostly because I was a teacher’s pet and kind of because I wore crap like purple polka dot knee highs and jellies and had bleached eye-covering waver bangs) who I’m pretty sure turned out gay, had a yellow sweatshirt that said in brushy calligraphy script, “Year of the Rat” superimposed over a red Japanese-looking orb even though it was referencing the Chinese zodiac.

In college, I brushed past this sweatshirt kid on the sidewalk downtown Portland during a rainstorm and he huffed, “Get some umbrella control!” That’s when I was like oh, he’s gay now because what kind of straight guy would say something bitchy like that and think it’s witty?

So, here’s to a more memorable 2008. The KFC rodents had their fun last year, now it’s time for the human rats to shine.

In rat news, I do appreciate that yesterday’s Wall Street Journal didn’t simply publish a gross-out story about Vietnamese rat eating (which has nothing to do with the Chinese new year). They actually give recipes…and rat steamed with lemongrass doesn’t sound half bad.

An Oldie but a Goodie

As much as this minor redesign implies a fresh start, I’m really just reverting back to an old url and title. Oh, and there’s a cat. But not an lolcat (lord, that reference will be dated by 2009).

You’re supposed to write what you know and in my case, that would be myself, duh. Here's my new About Me page just to up the me ante even further. I just like to pretend that this is an outwardly focused food-dominant site so I’ve removed the Project Me title. My 1998-2006 online diary of the same name still exists in all its hand-coded HTML glory.

Confusingly, www.project-me.com and goodiesfirst.typepad.com both work, but you're likely still seeing project-me.com if you came from a link, bookmark, wherever. I’m still working out technicalities like getting rid of the project-me.com without losing the small number of links that actually point here. That is all.

Booked Solid

Reading
I had this bright idea during my two Christmas days off that I would actually read books in 2008. So, I put a shitload of hardbound printed matter on hold at the library, assuming they would slowly trickle over to the Carroll Gardens branch (it took months for my requested The Brief Wondrous Life of Oscar Wao to show up and when I went to pick it up someone had taken it from the holds shelf. There is a place in hell for patrons who “steal” others’ reserved items). But now I’m freaking out because they’re all coming at once and the tomes are laughably enormous.

I’ll never be able to get through 753-page American Food Writing: An Anthology: With Classic Recipes, 582-page Secret Ingredients: The New Yorker Book of Food and Drink and 614-page Tree of Smoke in my allotted three weeks. I don’t even know where to begin.

Thinking about books got me to playing around with Shelfari, a social networking tool that seems fun yet ultimately as useless to me as MySpace, Facebook and the rest. I started adding all of my cookbooks that were available and quickly realized that I have hundreds of cookbooks and pamphlets, yet probably only cook from about ten on a regular basis.

Great, in 2008 I could start cooking from all the books I’d bought for one reason or another, mostly reasons having little to do with good eating. For instance, Girl Food (an old zine pal made ziti from this for Robert Crumb–and wouldn’t you know it–she got laid) and The Madison Avenue Cookbook (which is poo poohed in this 1963 Time article that does give the nod to new book, Mastering the Art of French Cooking with no mention of one of the now legendary authors). It would be fun.

Except that Slashfood practically started doing the same thing, I recently stumbled on Cooked Books which champions gems from NYPL, the kitchn just started a book club and now Eat Drink One Woman has a guest blogger also talking up old cookbooks. Whew. Never mind, then, I'll keep my cookbooks to myself.

Um…because everything else I write about here is so original. No matter, I do foresee some tweaking and revamping in the immediate future. I just don’t think it will involve cookbooks (or god forbid, viral videos).

Don’t Forget Me When I’m Gone

Glasstiger_2
While it’s quite tempting to blow $150 on “delicious salmon” and presumably a garish view at the Times Square Applebee’s, I will be heading to Toronto (via Buffalo and a rental car) on Sunday and returning promptly Jan. 1. My only two goals for New Year’s Eve were no Williamsburg and no ‘80s music. I’ve escaped the first, unfortunately there is no guaranteeing the latter. For all I know I’ll be subjected to a Glass Tiger marathon up north.

Applebee's shout-out [New York Times via Eater]

Whine Bar

I was going to post this last week and forgot about it and was about to discard it because now it’s old news, plus complaining isn’t attractive. Unfortunately, now I have to because this weekend I ran into a friend at a party who was raving about how great Viñas is and I realize people who live in Williamsburg have wildly different standards from mine but I can’t allow delusional folks to perpetuate falsehoods. So, my friend, her South American boyfriend and a Zagat employee who treated them to a meal love this place. So much so that it was brought up as a fun New Year’s Eve dining spot. That already breaks my rule for a Williamsburg/’80s music-free new year. It’s going to be a tough 2008, I fear.

Original post (ha, or should I say blog as is the new-style parlance):

Generally, I hate eating in Williamsburg. The only time I ever dine in the neighborhood (my hand so wants to type ‘hood or nabe) is when I get a haircut every three months or so, which lord knows, sounds way lamer than just flat out eating in Williamsburg but I’ve yet to find any professional with better prices who grasps non-ugly styling. (Here’s my new cut if you’re into exhibitionist MySpace crap—I don’t like putting photos of myself here despite the Me in the title)

But if for some reason you like to eat in Williamsburg, stay away from Viñas. I know the no seating until your party has arrived deal is an annoying standard but they went beyond. I’m punctuality-crazed but was fifteen minutes later than expected thanks to the G train. I said I’d meet James there at 7:15 and didn’t make it till 7:30. He showed up fifteen minutes early, which was also uncharacteristic. It was a perfect storm of time management flubs.

They wouldn’t let him have a drink at the bar (because essentially most of the seating is at the bar, I assume) even though the room was empty. They wouldn’t let him stand inside and wait either. It’s not that small of a space–75-seats according to New York. And now that we’re into winter weather, it seems especially rude. What kind of restaurant insists you must leave when it’s not even half-full? I don’t want to turn into a fussbudget, but it seems kind of ridiculous because couldn’t you just change your tune and say you were dining solo, oh, and then a friend stops by like fifteen minutes later?

So, there wasn’t any way we were going to eat there when the full party, i.e. me finally showed up. Ok, out of curiosity we did pop in to ask about seating for two and were quoted 30 minutes. Please, it’s just pan-latin tapas.

Old standby Diner, a block away, seated us immediately and my duck breast with sweet potatoes (mysteriously crunchy and brown) “spaetzle” and endive salad with lardons, poached egg and walnut vinaigrette were uber-seasonal and higher caliber than much of what passes for edible in the area. I can’t really find fault with them, though that chain restaurant-style of waiters crouching at your table has always weirded me out. And somehow we managed to spend $100 without even realizing it. Still, it’s $100 that thankfully wasn’t wasted on a needlessly attitudinal new wine bar.

L’Eggo my Eggo

Waffle
In my nine-and-a-half NYC years, I’ve pretty much managed to re-buy all the kitchen appliances and utensils I left behind in Portland and then some (though I’ve never been able to justify another juice machine and toaster oven).

But I don’t think I ever had a waffle maker and finding one is more problematic than I realized. It seems that all they sell now (at least at mainstream stores like Target and Wal-Mart) are Belgian-style waffle makers. I don’t want big squares and fluffiness. I never even eat waffles, but I might if I could make ones that were crispy with lots of close together crisscrossed ridges.

Eggos aren't Belgian-style, Waffle House doesn't serve Belgian..why are Belgian waffle makers the standard machine?

And is it my own fault for shopping at big box stores or is this a rampant epidemic all over?

Fighting Tooth and Nail

Maybe it’s because I just got a filling (those eight years of dentist-avoidance are starting to catch up with me. I never used to get cavities. I fear that my 20/20 vision is the only thing still going for me. Now, it’s only a matter of time before cholesterol, diabetes and other inevitables start ravaging my system. But I’m definitely having second thoughts about picking a Brooklyn dentist, the original logic being an office I could walk to in case I ever had to be anesthetized. It’s all stereotypes you could imagine. While drilling my teeth, the phone repair guy forced his way back to our room and got into an altercation about a job taking too long even though the dentist had given him $20 to work quickly, and the repair guy didn’t speak English and the dentist didn’t speak Spanish so they were angrily translating through the dental hygienist, all the while the pressure and pulling in my mouth got more aggressive as this situation escalated. I will definitely not return to this office when and if I ever decide to get my wisdom teeth out) or because I’m at my bedroom computer, which I rarely use since I got a laptop for Christmas, but I’m out of sorts.

There’s no excuse for feeling irrationally downtrodden; it’s Friday, the weather is finally crisp, I’m leaving for China in twelve days, there’s a fun food adventure planned for tomorrow, my copy of Dead Boys showed up at the library last week and it’s really good (reading fiction before going to bed instead of browsing websites [urgh, I almost typed Web sites, which is the wrongheaded style I must use at work] is so much more satisfying)…but I’m one of those moods where I hate everything and want to lay in bed for a week. Is that indulgent or pitiful?

The grunginess of the spaces between the keys on my keyboard is bothering me, and my irritation starts at my fingers and spreads outward to infinity. I can’t concentrate because I’ve run out of room on my shelf for magazine storage and now there’s a foot-high pile of newish issues stacking up on a speaker, my cat hasn’t stopped pooping on the floor and peeing on my clothes since spring (I had to remove all of my clothes from the bottom shelf they’re stacked on—not having drawers for nearly a decade also irks me—and now they’re piled in my windowsills, which is doubly irksome), the zipper on my only decent winter coat has been broken since last year and I don’t know how to fix it, the prospect of dyeing my rapidly graying hair dark brown for the rest of my life only to have it fade to copper a few weeks later is demoralizing, letting it just go gray is even more demoralizing, I need to move my old Tripod site to save a few bucks a month but never find the time, this here blog makes me crazy because the design was only meant to be temporary and it’s not like web weaving is my forte, plus I’m sick of the name, and I don’t mean to write about food so much but I’m too old to regale the world with personal foibles, and now I’m annoyed for even saying that because I don’t really believe that personal foibles ever get stale, long live personal foibles, I want my apartment to look stylish and thought out rather than being a junk heap—I would be fine with a ReadyMade or the low end stuff from Domino look, there’s no need for Elle Décor or Dwell

Do you know how ridiculous/embarrassing it is to complain about a two-floor apartment in NYC with a dishwasher, washer and dryer and two refrigerators? That’s like weighing 120 pounds and thinking you’re fat (unless you’re a dwarf, in which that case might be tubby). See? Now I’ve crossed the line and annoyed myself, which is great because now I feel much better and can shut the fuck up. But seriously, what do you do with a grown cat who refuses to use a litter box even when you clean it twice a day?