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Posts from the ‘Lower East Side’ Category

Alias

You can't blame me for not remembering the finer details of my food, it was
New Year's Eve, after all. The amounts of alcohol that precede, accompany
and follow special occasion meals can seriously affect my recall ability.
There was a prix fixe menu from which I selected a sunchoke soup with apple
and bacon, a main of steak (I don't even remember the cut) with a blue
cheese sauce and a molten chocolate cake that was without choice. I have
nothing bad to say about the dining experience, but enough with the molten
cakes, already.


Alias * 76 Clinton St.,
New York, NY

Mooza

The garden, the garden, the garden–that's all I've ever heard about this
place. I'm not even a garden person (if there is such a thing), but I was
finally convinced. Perhaps a little too late, as it was the Tues. following
Labor Day, and while calendar-ly inaccurate, the end of summer to the rest
of the reactionary world. Bah, it's still warm out.

It was my second anniversary with a former stalkee. Convincing on object
of obsession to go out with you is no small feat in itself, but maintaining
the whole affair for 730 days (was there a leap year in there?) deserves a
celebration to be sure.

And there's where Mooza came into play. Gardens are romantic, no? I
didn't want a break the bank bash, nor did I desire a bland burrito in the
East Village. This was middle ground, an appropriate choice. We both had
black currant champagne cocktails, and shared a ceviche. There was also a
mussels dish with shrimp tempura as a starter. I opted for a seafood pasta
special, while James tried a lamb concoction with a cranberry sauce (nothing
like the jellied Thanksgiving variety). All was pleasing, though half-way
through the meal I realized we were the only ones left in the garden. It was
mildly disconcerting. I don't feel that 11pm on a weeknight is ungodly for
dining alfresco (though I've been getting tired earlier and earlier these
days. I just can't admit to the fact that I'm now 29. I don't care if my
bones ache and bags form under my eyes–I'm not going to bed before
midnight!). I can only attribute the sparse clientele to perceived change in
season. A little nip in the air isn't going to put a damper on my spirits,
no way. (9/4/01)

Mooza shuttered some time ago. I think it's One91 (so clever) now.
(6/6/05)


Mooza * 191 Orchard St., New York, NY

Lansky Lounge

I'd never felt inclined to visit Lansky Lounge, but somehow I ended up at
their new restaurant and felt o.k. about it. Supposedly the former personal
chef for the King of Norway is the chef. That could be, but you'd be hard
pressed to find a single Norwegian item on the menu. This is old-fashioned
American classic territory, which fits in nicely with the gangster hideout
theme.

A friend who never gets asked out on proper dates was trying to find a
way to get to the traditional dinner-and-movie-where-the-guy-pays stage
after sleeping with her new suitor on the first date. In my head I was
thinking, "yeah, good luck" but my mouth suggested Lansky as a cool, classy,
get-to-know-you joint. But the girl doesn't eat meat (that's the least of
her problems), and this is no place for a vegetarian. She's on her own here.

A large part of the menu is devoted to steak, with quite a selection of
cuts. These guys are obviously hip to the steakhouse trend. We started out
with Caesar salad and calamari in a light cornmeal batter with a tangy
(tamarind?) gingery dipping sauce. Neither of us could resist the filet
mignon. The waiter suggested it, saying that the sirloin was bigger, but the
filet was the best. I expected a puny, albeit succulent, speck of meat, but
the juicy hunk that came out was an unexpected surprise. Perfectly rare.

There's a list of sides (and befores and afters) from which we chose
sauteed spinach (though I wanted it creamed to up the cholesterol quotient
even further) and extremely rich and pungent gorgonzola mashed potatoes. I
thought they were a hit, but James insisted he could still taste them the
next day and I'm not sure if that's exactly a compliment.

There's an airy, roomy, swank '40s feel to the place. I don't think I've
ever dined with that much elbow room in Manhattan. It was filled, but not
crowded, which is the dead opposite of the bar just beyond the swinging
doors. We'd had a quiet 9:00 drink at the bar before dinner and by the time
headed back that direction, quite a party had developed. I was always under
the impression that Lansky was annoying and hip, but the folks grooving on
the funky 70's tunes (courtesy of a DJ that happened to be James's
downstairs neighbor) were lacking the hip part. Unless you're talking twin
sets and polos in a hip to be square sort of way, which they most definitely
weren't.

The evening was fun and satisfying. But where usually it's wise to stick
with drinks when bars get the notion to serve food, in this case I'd opt for
the dining experience and imbibe elsewhere.


LanskyLounge and Grill * 104 Norfolk St., New York,NY