Color Me Bad: Shamrock Season

It’s Shamrock Shake season (I think? Also, I just remembered I given a promo McDonald’s gift card to try one two years ago and never redeemed it–could is still work?) which for me just means more pretty green food and drink to ogle.

These two images, neither related to St. Patrick’s Day, showed up in my life in a single scroll and now all I can think about are green desserts.

Key lime cake. #soulfoodgram

A photo posted by Kat Kinsman (@katkinsman) on Mar 5, 2015 at 11:10am PST

Pandan paste makes the #tresleches #cake green at #houseofinasal. (Photo: @anrizzy) A photo posted by NYT Food (@nytfood) on Mar 5, 2015 at 1:36pm PST

I don’t see South Carolina in my immediate future. Woodside, though? Oh, yes.

The #pandancake hashtag is killing me.

A photo posted by Josie Anne (@whorledpeas) on Nov 4, 2014 at 1:47am PST

Natural…

A photo posted by Nur Anis (@nuranisalias) on Feb 24, 2015 at 5:04am PST

and not so much.

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