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Color Me Bad: Shamrock Season

It’s Shamrock Shake season (I think? Also, I just remembered I given a promo McDonald’s gift card to try one two years ago and never redeemed it–could is still work?) which for me just means more pretty green food and drink to ogle.

These two images, neither related to St. Patrick’s Day, showed up in my life in a single scroll and now all I can think about are green desserts.

Key lime cake. #soulfoodgram

A photo posted by Kat Kinsman (@katkinsman) on

Pandan paste makes the #tresleches #cake green at #houseofinasal. (Photo: @anrizzy) A photo posted by NYT Food (@nytfood) on

I don’t see South Carolina in my immediate future. Woodside, though? Oh, yes.

The #pandancake hashtag is killing me.

A photo posted by Josie Anne (@whorledpeas) on


A photo posted by Nur Anis (@nuranisalias) on

and not so much.

3 Comments Post a comment
  1. That pandan tres leches has been haunting me!

    March 6, 2015
  2. I want pandan to become the new matcha!

    March 7, 2015
    • omg. yes.

      i still can’t look at that cake without getting shivers.

      March 7, 2015

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