Skip to content

Green-Eyed Monster

Matt Rainey for The New York Times

Matt Rainey for The New York Times

This creature appeared in The New York Times last week with no commentary beyond “Appetizers include hummus with olive oil, herbs and lemon.” And parsley hair?

No comments yet

Leave a Reply

You may use basic HTML in your comments. Your email address will not be published.

Subscribe to this comment feed via RSS