International Intrigue: Mexican Poutine to Rolls de Homard
First it was burgers and tacos, now Parisians have
moved on to lobster rolls. I wonder if deep-dish pizza or chili will ever take hold? [NYT]
Freemans in Tokyo somehow makes sense. Bowlers, antlers, DJs–they're just like us! [Freemans via Grub Street]
Stranger, is Agriculture Canada bringing Canadian cuisine (what?) to the streets of Mexico City. Oaxaca cheese poutine sounds pretty
good, though. [National Post via @Francis_Lam]
Hong Kong's Hutong will be opening a branch in London. There is already an offshoot in Beijing. [BigHospitality]
Stranger, is Agriculture Canada bringing Canadian cuisine
(what?) to the streets of Mexico City. Oaxaca cheese poutine sounds pretty
good, though. [National Post via @Francis_Lam]
https://twitter.com/Francis_Lam/status/324972476742377473
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