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Elsewhere This Week

While I've slowed down my posting a bit this summer
(also, there are still THREE MORE WEEKS left after Labor Day) I did write two
things this week elsewhere:

I praise the cashiers at Yip's in one of Eater's front of the house tributes.

I encountered haggis and more at Smith, a new
gastropub in Bangkok of all places. Read about it on Food Republic.

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