Home Cooks, Real Cooks & Moms
Almost 40% of “Real Cooks” cook every day. I guess the remaining majority eats raw or prepared foods?
Sixty-six percent of “home cooks” will make their Thanksgiving meal from scratch this year compared to 55% last year. So, people are getting their holiday dishes from Boston Market or a can or am I misunderstanding how Americans now celebrate Thanksgiving?
Moms are finding it easier to get their families to eat fruit at restaurants (37% in 2010 vs. 29% in 2008) but they’ve been less successful with encouraging vegetable-eating when dining out (43% in 2010 vs. 45% in 2008). It makes me wonder where dads fit into the equation. I can only assume lumped in with the kiddies as “family.”
A mom’s work is never done. Getting kids to eat fruit and vegetables is “not easy,” “a constant battle,” or “impossible” according to 56% of them. Ninety percent of kids enjoy apples, though.
Thanksgiving Day Dinner photo from Merrick Pet Foods
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