Shovel Time: Gonpachi
Yeah, this is the Kill Bill restaurant. The movie wasn’t filmed here, it was just the inspiration. It’s vast, the outside is practically castle-like and it occupies the entire corner of the block. Sushi is served on the second floor, the main level is more of an izakaya.
The food isn’t really any great shakes. I just stopped in for a few dishes on the early side with no reservations. Sushi, a pizza that I think was on a tortilla and like something you’d make as an after-school snack, but with chile sauce for dipping, giant takoyaki balls in a panko crust rather than the usual batter, and some skewers of yakitori.
I was surprised to see many tables ordering bottles of wine. Also, the six or so chefs scurrying around in the glass-enclosed kitchen were all African and South Asian. Sometimes you forget in Japan, that not everyone is Japanese.
Gonpachi * 106-0031 Tokyo, 港区Nishiazabu, 1−13−11, Japan