When in Rome
I hate to admit my biases (though I just took that New York quiz and I'm totally not a mean wealthy person) but I blank out when it comes to Italian food. However, I just sat up and took notice when I read that there is ube cake in Rome?! Filipinos get around.
I'm going to be in Hong Kong at the end of the month, my third trip so I kept it brief, but now I'm wishing I had more time to explore because with only 48 hours you've got to keep it Cantonese. Yet, I'm reading about a Mexican food craze that stirs up the mumble-jumble International Intrigue lover in me (as well, as my tiny sliver of Latin American-ness). Taco Tuesdays at Heirloom Eatery, Brick House, Taco Chaca, the Mr. Taco truck, and visiting Mexican chefs at the Four Seasons? Actually, the funniest aspect is what I'm assuming to be British expats (aren't 90% of HK westerners from the UK?) freaking out on corn on the cob slathered with mayo and rolled in cheese and chile powder and deeming it inauthentic. Funny, because elotes couldn't be more Mexican, yet also register as exactly something a Chinese person would concoct and try to pass off as authentically other.
Mexican Style Sweetcorn via Brick House