Making Curds Sound Good
Details has a slideshow of the top 25 best fast food items with the mildly odd qualification that candidates came from restaurants with at least five locations and one drive-thru. That still doesn’t make In-N-Out Burger, their opening shot, any more accessible to me.
Culver Dairyland’s cheese curds—I wonder how they stack up against the battered, fried cubes I had at Char No. 4?
And I was stumped by Taco Bell’s caramel apple empanada. I had never even heard of such a thing. I just decried fried fruit pies and wished they would come enhanced by caramel. Was someone listening to me?