The Scoop

  • In fourth grade someone got the bright idea of cutting lunch to an outrageous 15 minutes (as if going to a year-round school without a cafeteria wasn't enough--we ate at our desks and were served by mobile carts in the hall). To get the slow eaters (me) up to speed, our teachers implemented a charming little policy called "Shovel Time."

    The first nine minutes would pass normally. Then as the tenth approached, Miss Stauffer (a feathered-haired gal who drove a Camaro, loved Little River Band...and apparently still teaches at Hollydale Elementary) would yell, "Do you know what time it is?!" The class would manically shriek back, "SHOVEL TIME!!!" Talking was absolutely forbidden the final five minutes—it was a deathly silent scarf fest.

    I don't know if I've ever been the same since. But as a nod to this classy ritual, I've adopted the humble scooping implement as my rating system's icon. Shovel on!
    ----------------------------------
    1 Shovel=Passing Fancy
    2 Shovels=Puppy Love
    3 Shovels=Crippling Crush
    4 Shovels=Serious Stalking

Ad it Up

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A Pint of Mayo A Day Keeps the Doctor Away

Alfrescocover I don’t celebrate Passover (or any religious holiday, really), have zero interest in Earth Day and have never understood the allure of outdoor dining in NYC (or anywhere, hence my fascination/revulsion with Gourmet's perpetual alfresco porn. April's issue contained an Italian maritime doozy, which I haven't had the wherewithal to analyze) so there’s like nothing food-related on the internet to properly distract me today. Boo.

However, I will admit I’m fascinated by the German man who eats 12,000 calories a day and can’t gain weight. A pint of mayonnaise a day?!

Not so much the financial analyst fast food stunt. Uh, this was already done in like 2005 when it was timely. Oh, and by this guy, too. But what would this city be without rich people thinking every idea they have is original, genius and worth exploiting for profit?

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