Where do Crunchwraps Fit in?
Things have been quiet around here because I’ve been mulling over a new web venture. Ha, that sounds much bolder than intended. I simply mean revamping and focusing my many errant webpages/blogs floating around the internets.
In the mean time, I pose a question/ask for help from any participatory NYC based readers: does anyone have strong opinions on quintessentially authentic Latin American food items (and their fake Americanized counterparts) at restaurants around the city? I’m researching things like American thick, chunky guacamole versus what you’d get in Mexico,which is thin and saucy. Crunchy tacos compared to soft corn tortilla versions. You get the idea. Any input is welcome.