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Five Points

This started as a brunch suggestion for James to take his parents (not with
me in tow) while they were in town. I didn't know what I was talking about
from experience, I just read it off Citysearch.
They ended up going somewhere in Westchester, but the following weekend
James randomly made reservations for the two of us, which was sort of
baffling since we don't normally do the Sunday brunch thing, let alone at
swank-ish places.

I wasn't complaining. They seem to be all about their wood-burning oven
(jeez, who isn't these days?) so it only seemed right to order fancy eggs
benedict with smoked salmon on brioche, cooked in the contraption. Very
nice. And while opting-out of a morning cocktail (too much wine at Les
Halles the night before), I was impressed that they made Ramos Gin Fizzes by
the pitcher.

Five Points * Great Jones St., New York, NY

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