I’m not one of those McDonald’s nuts who has to pay a visit in any city, but it was late and the Marriott I was staying at for two nights in Osaka had a skybridge attached to the train station with a McDonald’s on the other end that happened to be still open right as I was heading home. I couldn’t pass up the opportunity.
And the EBI Filet-O a.k.a. shrimp burger seemed to highlight the differences between American and Japanese tastes best. It’’s a classic, always on the menu, not a limited edition. Shrimp is a perfectly fine thing to make a patty out of, though this is more like a flattened croquette, crusted in panko and fried. The sauce was kind of tartar and kind of thousand island. For some reason in Japan, fried food doesn’t seem like an unhealthy choice.
These cheesy potato puffs, a.k.a. American Cheddar Potato, were part of an “American Deluxe” promotion. Less like tater tots, these were mashed potato mixed with cheese and fried. Yes, like another croquette.