Skip to content

Posts tagged ‘Bar/Wine/Pub’

Fireside Lounge

Peppermill facade

As easy as it is to poke fun at the increasingly cliched mixology trend (do you need me to make a waxed mustache or suspenders reference?) Vegas could use a little creativity with their cocktails. Well drinks were $11 in most glitzy casinos (yes, you can drink for free if you gamble long enough, but I don’t), a dollar more might get you a sweet and/or fruity drink in a lounge where you can reserve VIP bottle service tables online very democratically. The one time I attempted to order a specialty Manhattan (at the Aria), the bar ended up being out of the advertised fig-and-vanilla-infused bourbon.

Peppermill lounge bar

I also played faux-anthropologist and checked out a “hipster bar,” The Griffin, on the edge of downtown, on the same block as the Vegas outpost of Beauty Bar, which was closed on a Sunday night (the same thing occurred the night before at Raku, a much lauded Chinatown izakaya that’s supposed to be open till 3am on weekends but was dark at 1am). The H-word means many things to many people. Here, it meant girls doing “birthday cake” shots (Absolut Citron and Frangelico, which I gathered from the bartender pouring a steady stream of them during my brief vist), men with gray mustaches in leather jackets, others in football jerseys and a few dudes in skinny jeans with bushy hair. One drink was plenty.

Peppermill lounge firepit

The Fireside Lounge (in the rear of the Peppermill restaurant) I knew to be safe haven and it did not disappoint. Chrome, black gloss, neon and flames blasting from a pool of water circled by red, squishy seats, this is the kind of bar I could imagine being the height of cool when I was a kid. I see it and think waterbed. There’s certainly no small batch moonshine or hand-crafted bitters on the‘80s photo menu showcasing tequila sunrises, pina coladas and something new-to-me called a pancho villa.

Fireside lounge cocktails

I hesitantly asked for grasshopper. Wrong era? Our waitress, a young Eastern European in the black high-slit evening gown uniform, seemed incredulous, “Of course we make grasshoppers.” Finally, I could relax. The Fireside Lounge likes using the blender, pre-made mixers…and the drinks are kind of weak, yet I highly recommend the experience for the fireplace alone, especially if you happen to be around when rare snow flurries begin blanketing Las Vegas.

Fireside Lounge * 2985 Las Vegas Blvd., Las Vegas, NV

Bread Bowls ‘R’ Us

Like taco salads served in fried tortilla shells, it’s hard to take a bread bowl seriously.

The starchy serving device was the butt of a joke on Weeds a few weeks ago. In what will likely be the only amusing blip of the entire season, Andy remarked to his new boss, a snobby French hotel chef in Seattle, “I noticed you’re still serving things in bread bowls. That is so ‘80s.”

A few months ago on the JFK Airtrain, a loud man with a heavy Brooklyn accent discussing where to eat on the way home, described a chicken salad in a bread bowl as “bangin’.” I immediately wanted to know where they were going and swear I heard “Jordan’s.” The only Jordan’s I know is a lobster place, promisingly near the airport, but there’s no bread bowl on the menu that I can see.

In August I read Tao Lin’s Richard Yates (as part of the Rumpus Book Club, which has been some of the smartest money spent in recent history. I’ve read more fiction in 2010 than I have in over a decade, years lost to the internet. Don’t tell anyone, but I only thought to read anything by Richard Yates because of this title. Last night I finished The Easter Parade and am still processing it. I only watched Revolutionary Road on the flight from Bangkok in March because I was so bored and had so much time to kill—I had no idea the story was so bleak. I wonder if everything Yates wrote is full of the kind of loneliness and despair you shouldn’t curl up with on a 20-hour-flight) and liked the book more than I thought I would even though I probably wouldn’t like the author who seemed to be very much present in the protagonist, Haley Joel Osment. Uh, but he and Dakota Fanning refer to bougie, white trash types as “cheese beasts” initiated by Dakota Fanning’s mom bringing home crab Rangoon, pretty much my favorite junk food ever. Being a major cheese beast, I took offense. The shorthand could’ve easily been replaced with bread bowls.

But to the point, I had no idea that San Francisco is the epicenter of bread bowl culture. I knew better than to stroll around Fishermen’s Wharf, but it had to be done, if only to try and dredge up some tucked away nostalgia from barely remembered childhood visits.

Fishermen's wharf bread bowls

I don’t remember all of these hawker-type stalls with pre-scooped loaves of sourdough waiting to be filled with chowder and shrimp salads.

Bread bowl birds

The pigeons might love bread bowls even more than the tourists. 

Pigeon in a bread bowl

This bird was using a stale loaf as an edible perch.

Seafood salad bread bowls

One cheese beasty/bread bowl-esque activity I long grew out of is buying souvenir t-shirts on vacation. Then again, I just don’t wear t-shirts.

1983: I was bought a lavender sweatshirt that read San Francisco in an electric ’80s script and had geometric shapes floating in the background. I loved it so much that I completely over-wore it in sixth grade. A fact directly broadcast to me by Nathan, a biracial popular kid (his being the only black male student in our class raised his social standing) who punched me his first week as a new kid in third grade because I corrected him when he asked, “Where’s the libary?” No one likes a goodie two shoes (even my mom who replied, “that’s their business” when I told her that Nathan said his parents smoked pot—and they were cops!). “How many years have you been wearing that sweatshirt?!” he chided. It totally hadn’t been more than a year; it probably just seemed longer. Thanks to the magic of Facebook, I saw photos from my double-decade high school reunion earlier this month and he was the only youthful-looking, non-obese person in the bunch. I imagine he’s still popular.

1987: During a San Francisco pit stop on the way to Patterson that only involved my dad and sister, I bought an oversized Fido Dido t-shirt featuring the Coit Tower and some loopy text that ended with the line “sometimes I get lost but it’s ok.” That shirt never got made fun of (at least not to my face). Even though there isn’t a Wendy’s on the wharf now, I’m 90% sure that’s where we ate that afternoon. I skimmed through some local alt-newspaper and fixated on a photo of a man in a band called Pray for Rain that I’d never heard of (I suspect this is the same person) and thought San Francisco must have much cooler guys than Gresham, Oregon. My sister and I tried tracking down a postcard with a photo of Andy Warhol to mail to our friend who insisted she didn’t know who he was. He’d just died. Later, we got called “punkers” at a mall in Santa Rosa while eating See’s candy on a bench, which is kind of the opposite of punk.

Fishermen's grotto

On this bright and cool 2010 afternoon, I wasn’t planning on eating anything at Fishermen’s Wharf. We still had a late lunch planned for Tadich Grill and Laotian food in Oakland for dinner. Yet I couldn’t resist the lure of the festive, candy cane striped poles decorating Fisherman’s Grotto, standing out like little rainbow beacons among bread bowls. I remembered those carnival-esque, giant birthday candles from an earlier visit, when they already seemed of another time, as anachronistic as the “hamburger sandwich” still being served on the Little Fisherman’s section of their menu.

Fishermen's grotto bar

Fishermen's grotto beer First, we peeked upstairs at the enormous near-empty dining room. The adjoining bar is amazing with shiny, blue tufted chairs, but it wasn’t open. I’m certain nothing but the prices have changed since 1983, or even 1953, the date on the painting in the small ground floor bar where we settled into stools in the back and ordered two pints of Sierra Nevada Pale Ale.

A raucous crew of middle-aged men (truly middle aged, 59-61, give or take, not the current anyone-over-35 usage) ordering lunch and drinking red wine (wine is so not an elite thing on many pockets of the west coast) were hamming it up with the bartender, obviously a careerist, adept at engaging tourists as well as holding his own with locals. I never wanted to leave. The only thing missing was the presence of cigarettes, though the musty scent still lingered in the wood paneled pores of the narrow room, impossible to Febreeze away even 12 years after the 1998 ban decreed on a piece of paper tacked below the bowling trophies and above the busts of composers.

If I were unable to see the bay outside the open doors, I would’ve sworn we were in a classier Carroll Gardens social club. “Sicilian” was bandied about; some were Italian, some of their wives were from the Mediterranean island. Turns out that everyone including the bartender had grown up together in San Francisco and were having a reunion and seemed to be having a hell of a lot more fun that I would’ve at my high school meet-up that as going on this very same weekend.

Apparently, the wharf used be dominated by vendors with fresh crab. I did not ask about when bread bowls came on the scene.

Fishermen's grotto bread bowl clam chowder

We did order one, though. No disdain. Why was I feeling sheepish? It’s merely thick, starched up clam chowder surrounded by baked sourdough, not a foodie scarlet letter necessitating BB to be scrawled across my chest.

We spent so much time soaking up the scenery that we threw off our whole day’s schedule, barely making it in the door of Vientian Café before closing. I wouldn’t have said that a bread bowl was a fair culinary trade for a plastic container of tripe-filled beef larb with fermented fish sauce, but the experience would’ve been.

Humphry Slocombe & Assorted Beverages

1/2 Two things I like about vacations are drinking in the middle of the day and eating lots of sweets. My dull workaday life is sugar-free, and cocktails are relegated to the weekends. I satisfied both loves my first day in San Francisco, a Saturday when good foodies are supposed to be at the Ferry Plaza Farmers Market, when instead, I met up with an old Portland friend who now lives in the Mission.

Humphry slocombe secret breakfast

He was already acquainted with popular ice creamery, Bi-Rite, so we chose to immerse ourselves in weirder flavors at Humphry Slocombe. We all were swayed by Secret Breakfast, a wink-wink blend of cornflakes and Jim Beam. Second scoops included Peanut Butter Curry for me, which tasted as advertised and had the bluntness of turmeric-heavy curry powder; Olive Oil for Todd, which he said was orangey, not olivey; and a mistaken Salt and Pepper for James (he’d ask for Cayenne Cantaloupe and I screwed up the order because my brain couldn’t retain three combos of two).

The unexpected thing was that the flavors weren’t wildly distinct. I don’t think I would’ve guessed either of the two ingredients in the Secret Breakfast, which was more creamy and vanilla-ish. The cracked pepper definitely stood out because I thought it was my bowl and not the curry flavor I’d been expecting. However, I didn’t taste any salt and would’ve liked the contrast. I don’t think we converted Todd from Bi Rite, but I’d give Humphry another chance if I lived nearby. Plus, the prosciutto flavor is back on the menu today.

Humphry slocombe exterior

Odd for someone who eats ice cream like never, I also had a scoop of nectarine at brand new Mission Hill Creamery in Santa Cruz, a company started by my boyfriend’s sister’s husband’s childhood friend. Apparently, he is of the same purist, seasonal school as Bi Rite and learned from the same master somewhere in the Northeast. I thought it was interesting that he claimed that Humphry Slocombe quirks wouldn’t fly in Santa Cruz. I was just reading about a place in Maine, which strikes me as a more conservative locale, doing flavors like Thai Chile and Chocolate Wasabi, so you never know. I did not take any photos because I tend to reserve food paparazzi behavior for company who is used to it.

Dirty thieves snack

I wasn’t sure if Dirty Thieves, around the corner from Humphry Slocombe, was a true dive or a facsimile, but the booths were ripped up enough and while PBR tallboys and a shot of whiskey are hip in their own way, it’s not like housemade horehound bitters and lavender-infused Plymouth Gin. In fact, my long list of to-try mixology dens (Albemic, Bar Agricole, Comstock Saloon, Smuggler’s Cove, Hogs & Rocks, Beretta, among others) completely got top shelved once I set foot in San Francisco.

Li po

Instead, we mingled with tourists swaying to Ray Charles covers banged out on the corner piano at Gold Dust Lounge, and nursed a few beers at Li Po on a Labor Day night in Chinatown so silent we tried not to disrupt the homeless man sleeping in the doorway next to where we parked. He continued his buzzsaw snoring, perhaps the only thing keeping Lo Pan, who we kept imagining would float by in the dark, at bay.

Eddie rickenbacker's bar

I also couldn’t pass up Eddie Rickenbacker’s, a prototypical fern bar of the let’s put crap and Tiffany lamps all over the place school of décor that only now Applebee’s and Ruby Tuesdays are trying to move away from. We really wanted to see Mr. Higgins, the obese, three-legged Katrina rescued cat who lives in the bar, but he’d died three weeks prior to the date we arrived to say hi. I drank a shot of Maker’s Mark in his honor, though he was probably more of a Harvey Wallbanger feline.

Dirty Thieves continued the refreshing San Francisco tradition of warm service, irony-rich PBR or not, an antidote to the dourness I’ve just come to expect as normal in Brooklyn. In fact, our bartender was so friendly he practically apologized for not offering us free peanut butter and banana sandwiches that he’d been grilling out back. Full of Mayan food (another post) and ice cream, we still couldn’t turn down such kindness—and enthusiasm—it was as if he’d invented the combination himself.

Humphry Slocombe * 2790 Harrison St., San Francisco, CA

Dirty Thieves * 3050 24th St., San Francisco, CA

Li Po * 916 Grant Ave., San Francisco, CA

Eddie Rickenbacker’s * 133 2nd St., San Francisco, CA

Why does no one in the Bay Area have webpages? 

St. Anselm

The problem with bars that serve food that garner raves is that seats are often a hot commodity. The much yapped about fried chicken and cheeseburger just weren’t going to happen when I popped into The Commodore last week. I’ll have to return at an off hour.

St. Anselm, across the street, was completely the opposite. They had open tables galore because their lack of a liquor license pushes everyone who wants to drink into the shared back garden with Spuyten Duyvil.

I was intrigued and a little intimidated by the initial menu that had been floating around. Meat on meat extremes like bone marrow poppers, foie gras, pierogies and beer battered brains. But in practice, the only oddball item on the blackboard was veal heart jerky. The restaurant has emerged as a full-blown New Jersey junk food joint.

St. anselm sausage sandwich

Awesome in a way, but for the third time in very recent history I have been faced with my nemesis, the hotdog. Luckily, there was a World Cup-themed list of sausages to choose from. I went for Spain’s butifarra (not a blood sausage, sadly) served in a simple crusty roll with mustard. Very restrained.

St. anselm newark dog

I didn’t think I could handle the Newark dog served with a deep-fried Karl Ehmer frankfurter in addition to another sausage of your choosing, stuffed into pizza bread along with batter-fried pepper and onion strands and a fistful of fries. I ordered one for James, though, and forgot to ask for gravy. We were trying to determine if they meant brown gravy (I’m 99% sure, yes) or “gravy” in the Italian-American sense, meaning marinara. He was so obsessed that he brought his monstrosity back inside and asked for gravy to be added. No can do.

For ages we’ve been meaning to hit up Jimmy Buff’s and all of the classic New Jersey Italian hot dog purveyors on their home tuff. Thanks to Hank Krall’s comprehensive round-up on Serious Eats last week, I feel less urgency for an in-person sampling. My stomach thanks him.

St. Anselm * 355 Metropolitan Ave., Brooklyn, NY 

Der Schwarze Kölner

I wouldn’t say that I favor beer halls over other drinking establishments, so it was odd that I ended up at semi-isolated Hungarian, Draft Barn, Friday evening and at Der Schwarze Kölner two nights later.

Fort Greene’s German contribution isn’t a true beer garden—there are smattering of outdoor folding tables and chairs facing Fulton Street—and food isn’t really the point, but the bar was just right for a Fourth of July stop, post-BAM.

No, I didn’t mess around with fireworks or barbecues this year. Instead, I witnessed my first Nathan’s hotdog eating contest in person, then sobered up with some bleak Americana while watching Winter’s Bone.

The dark (and extra echoey) room was the perfect setting to test out my new point-and-shoot, an uncharacteristic impulse buy. My old-ish PowerShot SD800 died last week and I could make do like the rest of the world who now seems to rely solely on iPhones for photos, but the quality doesn’t cut it (plus, I don’t have an iPhone). I’m not always in the mood for cramming an SLR in my purse, but still want to take casual photos on occasion. Things like pretzels and sausage that can only be so pretty.

And clearly, I still have some way to go in mastering this new camera. These are not glamour shots. (By contrast, the first time I ever used my SLR in the wild at Hill Country, my photos turned out well despite not knowing what I was doing—amusingly, one of these test shots was recently used in an Ozersky post).

Der schwarze kölner weisswurst

True confession: I hate hotdogs. My patriotic eating duty went unfulfilled at Nathan’s. That doesn’t mean I dislike sausages, though. Weisswurst are more delicate and I kind of like their albino appearance. And no one can argue with a soft pretzel.

Der schwarze kölner obazda

Obazda was completely new to me. The cheese spread, a sharp blend of cream cheese, butter, brie, beer and caraway, is like Bavarian pimento cheese, in a way. The radishes and dark Spaten Optimator added an additional layer of welcome bitterness to the dip.

Der Schwarze Kölner * 710 Fulton St., Brooklyn, NY

The Breslin

Monday night I might've been unwittingly eating stoner food at The Breslin, however, I was merely tipsy on scarlet-hued drinks (I'll try cocktail called The Fashionista if it's free, ok?). Inebriation does help temper a wait—30 minutes around 9:30—but I appreciated that half-an-hour meant exactly that (sometimes it means nothing). At the precise moment when I started wondering if the hostess would remember my friend and I and if she'd find us in the fray (I am paranoid because relaxing has resulted in being passed over on the list more than once. My inner suburbanite understands why some need the security of those clunky plastic chain restaurant beepers), there she was, table ready.

Scrumpets I will return another evening for a full-on meal since these were really no more than shared snacks with a glass of Tempranillo. I need that pigs foot! I hadn’t expected going out to eat on this particular night so I didn’t have my SLR on me (I’m not so crazed that I lug one around daily). iPhone pics, not taken by me because I don’t have one, sufficed.

Scrumpets, a.k.a. breaded, fried lamb planks, almost made me wish you could find these boxed in the freezer case like chicken tenders. The mint dipping sauce was vinegary, not sweet or goopy like a traditional jelly, which helped balance the richness of the meat and coating.

Terrine-board The small (there's also a large) terrine board was filled headcheese, liverwurst, all sorts of spreadable, chunky meat products. I do recall that one was rabbit and prune, but didn't realize until after looking at a menu later that another was composed of guinea hen and morels. The mushrooms eluded me. Piccalilli, pickles and grainy mustard were the condiments.

Bibb-salad Those earlier Fashionistas (can't believe I typed that twice) were downed with the help of fried pickles and buffalo wing lollipops, so we needed at least one low-meat, un-fried item. I wouldn't look to The Breslin for salads, but they did have three on the menu. The Bibb lettuce with bottarga and fennel sounded like the least traditional compared to a Caesar and a blue cheese walnut thing. It was crunchy and refreshing with a dusting of salty roe.

The Breslin * 16 W. 29th St., New York, NY

Jade Island

How much you enjoy the food at Jade Island will have a lot to do with your feelings on maraschino cherries and sweetened flaked coconut on savories. And whether you’re ok with canned mushrooms, pineapple and lychees. Otherwise, soaking up the throwback cocktails and tiki décor and may be more palatable for those with more refined tastes than mine.

Jade island booths

Weekend Valentine’s Days are dangerous and romance should be avoided at all costs. That’s why I ended up on a Polynesian-themed double date in Staten Island on Sunday.

Jade island coconut kiss

I quickly got into the mood with a coconut kiss, their take on a pina colada. You’d better be able to abide Malibu rum.

Jade island pupu platter

You cannot have tiki without the pupu. I am still a bit disconcerted that crab rangoon did not make the cut. Instead, make due with shrimp toast, curry beef skewers, fried shrimp, chicken wings and spare ribs with hot mustard and duck sauce.

Jade island sesame noodles

Cold sesame noodles were also a starter.

Jade island prawn rangoon

The closest you’ll come to rangoon is a dish called prawn rangoon, which involves neither wontons nor cream cheese. Prawns are butterflied and coated in what appears to be flat out egg, not egg batter, and pan-fried, creating a squishy, puffy coating. The tail-on seafood blobs are surrounded by mushrooms, snow peas, lychees, carrots, pineapple and enough maraschino cherries to create a pink-tinged pool of sauce.

Jade island volcano chicken

But that really has nothing over the volcano chicken, akin to sweet and sour with an emphasis on sweet. This is where you’ll find that flaked coconut…and more cherries. I wouldn’t be surprised if an entire bottle was used on our meal alone.

Jade island mei fun

Not all the food is big top brash. Mei fun (pictured) and chow fun with pork were soothing in their tameness. That’s a lot of noodles, now that I assess this meal. My pick was the prawn rangoon. Happy Valentine's to me.

Previously on Jade Island.

Jade Island * 2845 Richmond Ave., Staten Island, NY

La Farola

Drinking culture, my favorite kind of culture next to eating, stymied me in Oaxaca. I never did figure out if there was a place where a single female could have a drink without inviting unwelcome attention. I’m not even prime pestering material and still got invited to drink cervezas by a random man who started chatting me up while walking down the street in broad daylight.

I did have a few shots of mezcal at a random top-floor bar in the same building as Los Danzantes but the crowd was very young. The friendly guy working at Mezcalería Los Amantes gave me a flyer for a Nortec Panoptica Orchestra show later that night at Café Central (owned by artist Guillermo Olguín, also the proprietor of the above tasting room who is opening a mezcal bar on the Lower East Side in the near future) but after heading back to my hotel I became a fuddy-duddy and didn’t feel like going back out after midnight.

Unfortunately, it wasn’t until the end of my week that I started interacting people. I vowed to meet up with three women from my cooking class (one whom I was drawn to because of her white hair. I mean, she was in her fifties but even so you just don’t see anyone attractive with the nerve to go natural in NYC, and yes, she turned out to be a New Yorker. Her sister, traveling with her, also had non-dyed gray hair) with Susana Trilling, originally that evening. But after ten hours (we were picked up at 9am and didn’t get back to Oaxaca until after 7pm) of market shopping, cooking, snacks, lunch, mezcal, beer and a multi-course dinner, everyone was sated into a stupor.

The next night was my last, Thanksgiving, and it was my last chance for cantina fun at La Farola, a touristy but charming bar from 1916. I was sipping not slamming but hours flew and at some point I broke a glass, the universal signal that it’s time to stop drinking. And nice, non-rot gut mezcal or not, I still felt all the painful effects the next morning while getting ready for my flight back to NYC.

La farola polaroid

We gave small children a few pesos when asked but for the most part fended off the deluge of rose vendors and candy sellers. After a week my no gracias guilt had fully abated. It wasn’t until the guy with a Polaroid camera came by that we caved. Photos are always entertaining and instamatics are a dying breed in this digital world. We did color, black and white, numerous shots. They came in little colorful cardboard frames.

Certainly the mezcal contributed but it was some of the most fun I had all vacation. (This was enhanced by calls of “Krista! Krista!” when I went upstairs to use the bathroom. I genuinely thought I was hallucinating but it turned out to be this couple from our class that I had pegged as wholesome and naïve [others interpreted this as gay and in denial]. They were accompanied by a Mexican con artist who’d been following them around all day scamming free drinks. It turns out that the day before this very same guy had been trying to glom onto the woman from L.A. that was sitting with us downstairs. She had no problem getting rid of him, however.)

Fun with strangers? Anti-social me? What did I have in common with these women? It eventually became obvious: we were all unapologetically unmarried and childless. It was heartening to be around like-minded females in their 40s and 50s, a spiritual nightcap and satisfying end to my vacation.

La farola botanas

Oh my god, botanas at last! Tasajo, cecina, chicharon, cheese, chorizo, pickled carrots and jalapeños (with tortillas and salsa, of course). Technically my final meal in Oaxaca (I did pick up a sweet roll and mini banana from my hotel’s breakfast buffet the next morning).

La Farola * 3 20 de Noviembre, Oaxaca, Mexico

Henry Public

1/2 Henry public eagle's dream I was, and still am, more interested in the edibles at recently opened Henry Public. Cocktails are great too, but it's not as if we're suffering from a shortage of old-timey libations in this corner of Brooklyn.

But 11pm on a Friday is no time for sampling bone marrow and these so-called Wilkinsons I keep reading about (not so much the turkey leg sandwich). Too new, too crowded. Instead, I bolstered myself with some Italian salumi and cheeses at Bocca Lupo down the street first.

Almost closer in style to an early 20th century ice cream parlor than saloon, the booths—or at least the bench closer to the entrance—are also bygone era in size. James and I side-by-side were smooshed tighter than when an ample bottomed commuter wedges their way into the subway's middle seat during rush hour. 

This is an Eagle's Dream (gin, lemon juice, sugar, egg white and Creme de Violette). I always order a cocktail that uses Creme de Violette, especially if it's not an Aviation (nothing wrong with the latter—I just like seeing what they can do beyond the classic). True to form, this drink was more silver-gray than the lavender I always crave based on the royal purple liqueur in the bottle. I can't wait for the new Creme d'Yvette in the works (obviously, because I just mentioned it last week).

The drink was like a muted Sweet Tart candy even down to the chalky finish, attributable to the egg white. Pleasant and breezy enough, though I switched to a more straight ahead sweet-tart option, the whisky sour, for my second glass. I do love the small, dark homemade maraschino cherries I've been encountering lately.

Henry Public * 329 Henry St., Brooklyn, NY

Su Casa es Mi Casa?

32235-Qdoba_card What happens something I love: chains (duh) teams up with something that makes me want to cry: faux speakeasies? Inner turmoil.

Su Casa, the semi-secret bar above the kind of new West Village Qdoba, is serving appropriately freakish cocktails and a benign roster of burritos and such. Orange Kool-Aid and Patron? It’s a shame that I’ll be out of town on their official open date of September 10 because I could really go for a Satan’s Horse (raspberry liqueur, tequila, minced ginger and Red Bull).