I noticed that the Salem Statesman Journal was recently hiring a food writer. I’ve only been to Salem twice in recent history, primarily because it’s sort of a half-way meeting point between Portland and Eugene (where my less-vegetarian-than-she-used-to-be sister and her vegan husband live) so I’m no expert. I would love the job if I could write exclusively about Pietro’s and Sizzler and Marco Polo-type restaurants (and were two decades younger–I’m too elderly for a near-entry level newspaper salary or any newspaper salary).
Marco Polo Global Restaurant is described as having “Chinese, Italian & American menus, plus English-style afternoon high tea.” That’s all you need to know. Good bye. They serve dishes like gluten-free raspberry pistachio chicken, fajitas, samosas, eggplant parmesan, jambalaya, and a full roster of Chinese-American classics.
For what it’s worth, Marco Polo presents as a Chinese restaurant. I think?
I stuck with the Chinese-American side of things and ordered crab rangoon, obviously, and some mildly spicy orange sauced thing that I can’t remember if it was pork or chicken (it was pork). The spring rolls with the ketchup dip with a hot mustard stripe and beef and broccoli weren’t mine. Everything was fine. You could do worse if you had a craving for this type of crispy, heavily sauced Chinese-ish cuisine.
Honestly, I was more enamored by the style of the building than the food, which is peak late ‘70s/early ‘80s NW style. There is also a lot of concrete brutalist municipal architecture in Salem, in stark contrast to all the woodsy facades.
Marco Polo Global Restaurant * 300 Liberty St., Salem, OR