Seamore’s The sustainable seafood restaurant may have won “Instagram Bait of the Year,” but I’ll concede this is a pretty shoddy pic. (There’s a reason no one is paying me $350 to promote their food.) The poke, so LA, and chosen by the visitor from that raw fish-crazed city, was easily the best thing eaten and it was all because of the peanuts in addition to the tuna, avocado, and ponzu. The bluefish in its pure state was fine, and kind of bizarre with miso brown butter that tasted like caramel corn (perhaps better for sweeter shrimp or scallops) The steamed vegetable and grainy sides of the same sort you get at The Meatball Shop (not that I ever eat there, but what I’ve heard from a friend who regularly gets vegetarian meatball takeout and was also was at this dinner, is how inconsistent and frequently half-cooked everything is) were less exciting even though it didn’t matter since the well-fried dogfish tacos took up all my free stomach space.
La Perrada de Chalo There are a lot of ways to go when wooing a West Coaster and trying to convince them Queens is a great place to stay even though they’d prefer Manhattan. Don’t attempt Mexican, just don’t, even though we know the Mexican-food-in-NYC-sucks trope is tired. Colombian hot dogs are more than capable of doing the trick, however. Make the crushed potato chips, bacon, pineapple, blackberry sauce, and creamy squiggles of mayonnaise and ketchup blending into one, seem like foreign delicacy. Plus, open 24 hours on weekends, which is a tough call between the nearby White Castle.
Dominique Ansel Kitchen I chose the chicken chicken paprikash and cheddar chive biscuit when I should’ve just shared the massive croque monsieur. And I’m still stinging from not realizing the edamame avocado toast is actually a bread bowl when I’ve dedicated my life to embracing the edible vessel.
Brooklyn Diner I wouldn’t tell anyone to go to Brooklyn Diner (how it happened to me is still vague) but noodle kugel in a sundae was a surprise. And a welcome one along the same rich, custardy lines as leche flan hiding out in a pile of icy halo halo.
Cata Kind of underrated. Do we ever hear about this tapas bar I picked primarily because it’s a non-abusive Friday night choice on the Lower East Side? The big gin and tonics (smoked coconut, kaffir lime) are fun, the food doesn’t suck, though even after sharing maybe five things and two desserts (among three, then four for sweets) you still might end up getting tacos on the way home and find out your Oakland friend stopped for cereal milk soft serve in Carroll Gardens. The quail eggs benedict with chorizo were the sleeper hit.
White Castle Yeah, so I was recently at one in Detroit but I’d never been to the location I’ve lived a ten-minute walk from for the past year. And no better time than 4:30am on a Saturday. Semi-related: I’m still waiting for the damn Northern Boulevard Denny’s I was promised.