Lately, one of my only criterion for trying a new restaurant, more specifically trying a new restaurant’s food, is if they deliver to my apartment because I’m becoming a shut-in. That’s kind of an exaggeration but not completely. Either way, I was excited to see Awang Kitchen appear on Seamless recently.
The bebek goreng sambel ijo, a fried duck leg (there was also a neck tossed in, intentionally or not, I don’t know) with sambal was a treat, crackly skin still intact. and unexpected heat from the green chiles. Plus a surprise hard-fried egg. The soupy curry, separately packed in a very Southeast Asian fashion, a tied plastic baggie, was confusing. I think it should’ve been eaten along with the duck and rice but it just had little carrots and beans floating around so was more like a sauce.
The goat sate was tender and I love those pillowy compressed rice cakes but it was slightly pricey considering it was the same price as the more substantial duck dish ($10.49). Stuffed, fried tofu rounded out my order, which I saved for the next day as a breakfast snack along with a few sticks of sate.
Awang Kitchen is one of those restaurants, common in this part of Queens, that tries its hand at many things like the Himalayan places that also serve a few Thai dishes and sushi. They even advertise “Asian fusion” as a part of their line-up, as well as sushi. I don’t know that I would venture that far, though I might try the pizza dip, a pepperoni, Parmesan, cream cheese, mozzarella concoction.
Awang Kitchen * 8405 Queens Blvd., Elmhurst, NY